|North Bay Farmers Market Cookbook|
|by Amelia Spilger|
North Bay farmers and ranchers share their favorite recipes. Fresh recipes and stories from Marin County's farmers and ranchers .
Results 1 - 10 of 1,040 for spaghetti casserole
In a Dutch ... 1 hr. Cook spaghetti as directed, drain. ... 9 x 13-inch casserole dish with cooking ... shredded cheese. Bake, uncovered for 10 minutes.
Stew chicken 3 ... for cooking the spaghetti. Cut chicken ... and place in casserole dish or large ... about 1 hour, and serve with grated hard cheese.
Add 3 tbsp. ... water. Gradually add spaghetti so that water ... 2 1/2 qt. casseroles. Top with ... for 30 minutes or until bubbling. Makes 12 servings.
Preheat oven to ... into a greased casserole dish (1 or ... casserole from oven and allow to cool for 5 to 10 minutes. Serves 4 to 6 people. bon apetite! .
Preheat the oven to 400°F. Coat a 13 x 9-inch baking dish and a baking sheet with nonstick spray. Place the squash, cut side down, on the sheet. Bake ...
Preheat oven to ... 4 servings. Cook spaghetti; drain. Brown ... In 2 quart casserole layer half of ... for 20-30 minutes or until bubbling around edges.
Boil chicken in ... chicken; combine with spaghetti. Pour into a well buttered casserole dish. Top with ... Bake at 350 degrees for about 20 to 30 minutes.
Cook spaghetti and drain. Brown ... of spaghetti in casserole dish, meat sauce and cheddar cheese. Repeat layers. Bake in 350 degree oven for 30 minutes.
Cook spaghetti until barely tender. ... the cooked spaghetti and turn into a 2 quart casserole. Bake at 350 degrees for 30 to 34 minutes. Serves 4 to 6.
Cook celery, onion ... pepper to taste. Mix with chicken and spaghetti. Put into 9 x 12 inch pan. Sprinkle with cheese. Bake at 350 degrees about 30 minutes.
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