|A History of Cooks and Cooking|
|by Michael Symons|
Never has there been so little need to cook. Yet Michael Symons maintains that to be truly human we need to become better cooks: practical and gen...
1 - 10 of 10 for spaghetti bolognese
Peel and chop ... the boil. Add spaghetti, a little ... Mix well. Remove sauce from stove and pour into a bowl. Spaghetti bolognese is now ready to serve.
Cook beef, crumbled, ... for 5 minutes, drain off fat, stir to break up meat. Add remaining ingredients except spaghetti. (Cut tomatoes in small pieces.)
Rinse mushrooms, then ... recipe yields approximately 2 cups of sauce and fills the kitchen with the most wonderful aroma. Serve with spaghetti and ENJOY.
Saute mushrooms, carrots, ... remaining ingredients. Simmer, uncovered, 40 minutes, stirring occasionally. Serve over hot cooked spaghetti. Makes 4-6 servings.
Saute mushrooms, carrots, ... sausage and brown. Drain fat, add tomato sauce, water, red wine, sugar and Italian seasoning. Serve over hot spaghetti. Serves 6.
Partially brown beef in skillet; add onion and cook until tender. Add peppers and cook 3 minutes. Add garlic and saute 30 seconds. Add basil, ...
In large pan heat butter and oil over medium heat. Cook onion, celery, carrots and mushrooms until tender. Add beef and ham. Stir to combine, cooking ...
Cut steak into ... in skillet. Add spaghetti sauce and cook ... cover with sauce and serve with Parmesan cheese. Serve beef rolls on the side. Serves 4.
Brown beef in skillet; drain fat, add onion, peppers and cook for 3 minutes. Add garlic and saute 30 seconds. Add basil, parsley, tomatoes and sauce ...
In large saucepan ... remaining ingredients except spaghetti. Simmer, covered, ... directions; drain. Serve sauce immediately over hot spaghetti. Makes 6 servings.
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