|Introductory Foods (13th Edition)|
|by Barbara Scheule|
A leading seller for many years, this book has helped prepare thousands of readers for careers as food scientists, foodservice managers, dietician...
Results 1 - 10 of 10 for spaghetti bolognese
Peel and chop ... the boil. Add spaghetti, a little ... Mix well. Remove sauce from stove and pour into a bowl. Spaghetti bolognese is now ready to serve.
Saute mushrooms, carrots, ... remaining ingredients. Simmer, uncovered, 40 minutes, stirring occasionally. Serve over hot cooked spaghetti. Makes 4-6 servings.
Saute mushrooms, carrots, ... sausage and brown. Drain fat, add tomato sauce, water, red wine, sugar and Italian seasoning. Serve over hot spaghetti. Serves 6.
Rinse mushrooms, then ... recipe yields approximately 2 cups of sauce and fills the kitchen with the most wonderful aroma. Serve with spaghetti and ENJOY.
Cook beef, crumbled, ... for 5 minutes, drain off fat, stir to break up meat. Add remaining ingredients except spaghetti. (Cut tomatoes in small pieces.)
Partially brown beef in skillet; add onion and cook until tender. Add peppers and cook 3 minutes. Add garlic and saute 30 seconds. Add basil, ...
In large pan heat butter and oil over medium heat. Cook onion, celery, carrots and mushrooms until tender. Add beef and ham. Stir to combine, cooking ...
In large saucepan ... remaining ingredients except spaghetti. Simmer, covered, ... directions; drain. Serve sauce immediately over hot spaghetti. Makes 6 servings.
Brown beef in skillet; drain fat, add onion, peppers and cook for 3 minutes. Add garlic and saute 30 seconds. Add basil, parsley, tomatoes and sauce ...
Cut steak into ... in skillet. Add spaghetti sauce and cook ... cover with sauce and serve with Parmesan cheese. Serve beef rolls on the side. Serves 4.
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