|What to Have for Dinner|
|by Fannie Merritt Farmer|
Originally published in 1905 with 24 Family Dinner menus (and all the recipes to make them): Dinners for Occasions: Christmas, Thanksgiving, Lent,...
Results 1 - 10 of 13 for spaghetti sauce for canning
Result Page: 1
Chop onions and ... (I usually cook for 8 - 10 ... For a smooth sauce without chunks: If ... skins, seeds and vegetable chunks out. Then proceed as above.
Mix vegetables and cook for 3 hours. (Tomatoes ... tomato paste, sugar, canning salt, olive oil, ... the top and process in hot water bath for 15 minutes.
Wash, half and ... tomato paste.) Cook for 3 hours on ... cooking. Remove bay leaves. Pour into scalding hot jars and seal. Water bath 25 minutes in quart jars.
Cook this over ... pan will scorch) for 1 1/2 hours ... to 1 hour. Ladle into pint jars and seal. Process in a boiling water bath canner for 45 minutes.
Place in large pan. Boil. Lower heat to thicken, about 1 hour. Cool slightly. Measure about 3 cups in blender. Whirl at high speed 1 minute. Can or ...
In a large ... paste and simmer for 10 minutes. Add ... oregano, basil, Worcestershire sauce and sugar; simmer, ... water bath. Doubles and triples easily.
Cook together in a large kettle for 2 1/2 hours. ... a food mill. Heat again to boiling. Pour into jars and seal. Process in boiling water bath 1/2 hour.
Cook ingredients 1 hour. After mixture reaches the boiling point, add 4 (12 ounce) cans tomato paste. Bring to a boil, then can. Makes 10 quarts.
Cook slowly for one hour after bringing to a boil. Makes about 9 pints.
Cook onions, garlic, and green peppers in oil for 1/2 hour. Put ... container and freeze. To can: heat to boiling, put in sterilized jars to brim, seal at once.
Result Page: 1
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