|The New Oxford Book of Food Plants|
|by C. Geissler|
A true cornucopia, The New Oxford Book Of Food Plants overflows with information and is packed with beautiful, hand-painted illustrations of the w...
Results 1 - 7 of 7 for spaghetti plant
Pare eggplant and slice cross-wise in 1/4-inch slices. Beat egg and lemon together. Dip slices in egg mixture. Then roll in bread crumbs. Saute ...
Preheat oven to ... Spread 1/2 cup spaghetti sauce in bottom ... mozzarella cheese strips in lattice patterns. Bake 30-40 minutes until bubbly. 4-5 servings.
Dip sliced eggplant circles in egg and milk mixture. Coat with Italian bread crumbs. Fry in olive oil until brown. In baking pan, layer eggplant on ...
Set large colander in sink; add egg plant and zucchini, sprinkle ... degrees until cheese is melted and lightly browned, approximately 5 to 10 minutes.
Slice egg plant thin; dip in ... ending with Mozzarella. Top with sausage and grated cheese. Sausage could be layered also. Bake at 350 degrees until bubbly.
Put about 2 ... low heat. Cook spaghetti al dente, drain and put in bowl and mix all ingredients together. Top with Parmesan cheese and serve immediately.
Cut egg plant into 1/2 inch ... and garlic into spaghetti sauce; pour over ... minutes or until heated through. Sprinkle with nuts. Serve with hot rice.
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