- 1. PAT REDFEARN'S SPAGHETTI SAUCE AND MEATBALLS
- Saute onions and sauages ... brown. Add 3 pounds hamburger; cook until brown. ... or freese for later use.
Ingredients: 16 (cheese .. crumbs .. eggs .. garlic .. salt .. sausages ...)
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- 2. BAKED SPAGHETTI
- Brown hamburger meat with garlic salt, pepper, ... melts and brown (if desired).
Ingredients: 6 (meat .. noodles .. salt .. sauce ...)
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- 3. EASY LASAGNA
- Scramble hamburger until done and drain grease. Add sauce to meat and heat. Boil lasagna ... until all cheese is melted.
Ingredients: 5 (cheese .. meat .. noodles .. sauce ...)
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- 4. LASAGNA
- Brown meat in 1 tablespoon oil, ... tomato paste, water and spaghetti sauce mix. Simmer 20 ... stand 5-10 minutes before serving.
Ingredients: 13 (cheese .. flakes .. meat .. noodles .. oil .. salt ...)
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- 5. ZITI
- Chop onion; brown onion and hamburger meat; drain; pour spaghetti sauce over meat; let ... for 20 to 25 minutes.
Ingredients: 5 (cheese .. meat .. onion .. pasta .. sauce)
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- 6. EASY LASAGNA
- Preheat oven to 325 ... drain. In saucepan, brown meat, onion and green ... and small jar of spaghetti sauce. Simmer on low ... may be used, if desired.
Ingredients: 9 (noodles .. onion .. sauce ...)
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- 7. LASAGNA
- Cook lasagna in small ... set aside. Mix fried hamburger with spaghetti sauces. Layer in pan ... of lasagna, 1 layer meat and sauce, 1 layer ... 350 degrees for 30-45 minutes.
Ingredients: 7 (cheese .. eggs .. lasagna .. sauce ...)
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- 8. SPANISH CASSEROLE
- Prepare shells and drain ... shell with mixture. Brown meat and add to sauce, ... for 30 minutes or longer.
Ingredients: 9 (cheese .. salt .. sauce .. shells .. spinach ...)
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- 9. ZITI
- Chop onion; brown onion and hamburger meat; drain; pour spaghetti sauce over meat; let ... 350 degrees for 20-25 minutes.
Ingredients: 5 (cheese .. meat .. onion .. pasta .. sauce)
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- 10. WEEKNIGHT BISCUIT PIZZA
- Brown 2 pounds ground beef; drain. Stir in sauce. Pour into a 11 x 9-inch pan and bake until bubbly. Remove from oven and arrange biscuits over top. ...
Ingredients: 4 (beef .. cheese .. sauce .. tube)
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