|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Results 1 - 10 of 11 for spaetzle beef
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Roll the meat ... into goulash, simmering 3-4 minutes longer to thicken. Stir in the sour cream and serve with noodles, spaetzle or over mashed potatoes.
Combine egg and ... thickened and bubbly. Reduce heat. Return meatballs to skillet. Cook 2 minutes. Serve with hot cooked noodles or spaetzle. Makes 6 servings.
Add all ingredients ... excess fat. Add beef broth, onions and ... thickened. To make spaetzles add ingredients and ... spaetzles from sticking together.
Place lentils in ... boil, add the beef bouillon cubes. Meanwhile, ... Using y our spaetzle maker, make the ... the pot and spray with hot water. Serves 6.
Combine egg and ... thickened. Serve with Spaetzle. Sprinkle with ... Press batter through colander with rubber spatula. Cook and stir 5 minutes and drain.
Partially freeze beef; cut on ... to coat with sauce. Cook and stir for 1 minute. Serve immediately over hot cooked noodles or spaetzle. Makes 4 servings.
Put the pot ... heated serving platter. Pour a little sauce over the meat and serve remaining sauce in a gravy boat. Serve with spaetzle. Makes 6-8 servings.
Free-form dumplings make an unusual side dish, sprinkled with grated cheese or toasted bread crumbs. Some recipes instruct forcing the dough directly ...
In a 6 ... vegetables from marinade, beef bouillon granules, crumbled ... with noodles or spaetzle. In mixing ... and stir for 5 minutes. Drain. Keep warm.
Heat oil in pan. Dust beef with flour, shaking ... correct seasoning with salt and pepper. Serve with spaetzle. Serve stroganoff over spaetzle. Serves 4.
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