- 1. TURKEY MEAT BALLS
- Mix first six ingredients ... thickened. Set aside. Mix meat ball ingredients together and make ... add sauce to meat balls. Simmer for 15 minutes.
Ingredients: 11 (broth .. crumbs .. juice .. salt .. sauce .. starch ...)
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- 2. HAWAIIAN MEAT BALLS
- Mix meat ball ingredients and form 18 or more meat balls. Brown and drain ... Add mixture of cornstarch, soy sauce, vinegar, water and ... slightly cooked. Yield: 6-8 servings.
Ingredients: 15 (beef .. cornstarch .. egg .. juice .. oil .. onion ...)
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- 3. SWEET-AND-SOUR MEAT BALLS
- Mix ingredients, shape into balls (20 1 1/2 inch). ... with syrup, vinegar and soy sauce. Heat to boiling, stirring constantly; reduce heat. Add meat balls. Cover; simmer, stirring ... simmer until crisp-tender, 5 minutes.
Ingredients: 13 (chunks .. cornstarch .. crumbs .. egg .. milk .. onion ...)
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- 4. SWEET-SOUR MEAT BALLS
- Mix, make balls, brown on all ... Brown in pan after meat. Spread over meat ... Sometimes more water is needed.
Ingredients: 12 (cornstarch .. milk .. salt .. sauce .. sugar .. turkey ...)
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- 5. MEAT BALLS IN SWEET AND SOUR SAUCE
- Combine meat, crumbs, milk, egg, ... mix thoroughly. Shape into balls 1 inch in diameter; ... smooth; add ginger, remaining soy sauce, 1/2 cup water ... with rice. Yield: 6-8 servings.
Ingredients: 17 (beef .. celery .. cornstarch .. crumbs .. milk ...)
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- 6. POLYNESIAN SWEET AND SOUR BALLS
- Mix first 6 ingredients, make into bite size balls. Bake in 350 ... cups beef broth and meat juices and cook over ... minutes. Mix cornstarch, sugar, soy sauce and vinegar well ... ingredients. Cook 10 minutes more.
Ingredients: 13 (broth .. chunks .. cornstarch .. crumbs .. meat ...)
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- 7. SWEET SOUR MEAT BALLS
- Mince celery and onion. ... ingredients and form into balls. (Add more cornstarch ... minutes; add combined vinegar, soy sauce, cornstarch and water; ... green pepper. Combine with meat balls and heat thoroughly. 4-6 servings.
Ingredients: 17 (beef .. celery .. cornstarch .. etc. .. flakes ...)
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- 8. HAWAIIAN MEAT BALLS
- Soften bread in milk. Mix all ingredients together with meat. Form into small balls. Bake on cookie ... meat balls. Serve over rice.
Ingredients: 14 (bouillon .. bread .. cornstarch .. egg .. juice ...)
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- 9. MEAT BALLS TERIYAKI
- Mix first 9 ingredients in blender; add to meat and crumbs; mix well. Form into balls and brown in a ... 350 degrees about 30 minutes.
Ingredients: 11 (beef .. crumbs .. eggs .. milk .. molasses .. mustard ...)
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- 10. TAHITIAN MEAT BALLS
- Mix first seven ingredients. Shape into balls and brown in 1/3 ... tomato. Serves 4 to 6.
Ingredients: 16 (broth .. cornstarch .. crumbs .. meat .. milk .. salt ...)
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