|Lick the Sugar Habit|
|by Nancy, Ph.D. Appleton|
In this eye-opening book, Dr. Appleton shows how sugar upsets the body chemistry and devastates the immune system--leading to a host of diseases.
1 - 10 of 66 for soy sauce sugar ginger garlic green onions marinade
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Combine marinade ingredients in a ... turning occasionally. Mix sauce ingredients well in ... minutes. Stir in garlic, ginger, green onions, and crushed ... a sprinkling of peanuts.
Cut pork into ... Marinate pork in soy sauce, wine and ginger juice for 15 ... Slice mushrooms. Cut onion and green peppers into 8 ... Heat oil. Add garlic, onions, mushrooms, bamboo ... well. Serve while hot.
In medium nonmetal bowl, combine all marinade ingredients, mix well. Set aside. Alternate chicken, green pepper, pineapple, onions and tomatoes on ... marinade. Makes 6 servings.
Mix all together ... Add any pork and marinade for at least 4 hours. This makes the most moist and tender grilled pork tenderloin you have ever tasted.
Soak 2-3 hours ... on platter. Combine sugar, soy sauce, wine, vinegar, ... transparent appearance. Add sauce and blend. Add meat, combine well and serve.
Prepare marinade and add one ... Stir fry peppers, onions and garlic for 2-3 minutes. Add tomato, pineapple and sauce. Cook until ... immediately with hot rice.
Add noodles to ... slices. Mix beef marinade. Add beef ... mix together oyster sauce, dark and light soy sauces, chicken broth, sesame oil, sugar, and white ... 1 slice of ginger and garlic, and half ... if desired. Serving Size: 6
1. Slice beef ... Marinate beef in sauce. Let stand ... with slice of ginger and garlic. Stir briefly. ... and 1 tablespoon soy sauce. Stir until ... Makes two generous servings.
Cut chicken into bite-size pieces and marinade for 2 hours. ... little oil the green pepper and onion, then stir ... pineapple chunks. Mix sauce ingredients in saucepan ... with chopped green onions.
1. Make the marinade in separate bowl. ... rest. 3. Make sauce; set aside ... minutes. 6. Add garlic and ginger. 7. Add ... noodles. Makes 4 to 6 servings.
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