1 - 10 of 187 for soy sauce spaghetti

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Cut chicken into small strips. Heat a large saucepan filled with water to boiling. Add snow peas, carrots and pasta. Boil for 5-7 minutes or until ...

1. Cook noodles ... sesame oil, vinegar, soy sauce, ginger root ... carrots and bell pepper. Pour dressing over salad and toss to mix. Sprinkle with peanuts.

3. BOMIE
In a large ... garlic and Worcestershire sauce. Reduce heat ... cook and drain spaghetti according to package ... with Heinz 57, soy sauce, or barbeque sauce to taste.

Prepare spaghetti or rice according ... chicken, broth and a little soy sauce if desired. Cover and steam over low heat 1 minute. Serve over rice or pasta.

These are all ... water to stop the cooking process. Cook pasta, drain and rinse in cold water. Mix all together and chill. Add more sauce, if necessary.

Brown ground turkey, ... Drain. heat tomato sauce, stir, low. ... Add garlic, oregano, soy, mushrooms, steak ... half hour. Cook spaghetti, drain. Run ... and serve. Serves 6.

Brown above together. Blend all together, bake in a greased casserole at 375 degrees for 45 minutes or a bit longer. Have casserole covered with ...

Bring a large ... boil. Add the spaghetti and cook according ... covered, up to 3 days Bring to room temperature before serving. Makes 6 main dish servings.

Prepare spaghetti according to package ... Serve with additional soy sauce if desired. 6 servings. Prepared as directed approximately 310 calories per serving.

In a medium bowl, combine all ingredients except noodles. Using wire whisk or fork, stir until well blended. Add noodles; toss to coat well. Serve at ...

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