Results 1 - 10 of 249 for soy sauce mushroom sauce
Remove stems from mushrooms. Combine soy sauce, wine, sugar, ... with the marinade twice daily. Can be kept in refrigerator up to one week before serving.
I call this ... to overcook this sauce. After one ... very soft, but not separated. Quite honestly, this is the very best mushroom sauce I've ever tasted.
Remove stems from mushrooms and reserve for ... garlic, cheese, wine, soy sauce, and cracker ... bubbly and lightly browned, for about 3 minutes. Serve.
Saute mushrooms in olive oil until tender. Stir in sugar, soy sauce, and water. Cover and simmer 25 minutes or until water is absorbed. Add sesame oil.
Heat oil in ... stirring lightly. Add mushrooms and salt. Cook 2 minutes. Add sherry, soy sauce and sugar. Mix ... boiling. Serve at once. 4 to 6 servings.
Cut the pork ... slices, add the soy sauce and sherry. Toss ... and dry the mushrooms. Slice them ... pan and heat gently. Stir until slightly thickened.
Saute onions in butter until brown. Add mushrooms and cover. Simmer for 20 minutes. Add soy sauce and savory and ... over low heat until mixture thickens.
FOR 4 SERVINGS ... safe dish, Combine mushrooms and onion. Add ... in dish. Combine soy sauce, flour, grated ... Season to taste. Garnish with pepper strips.
Combine brown sugar, soy sauce and hot sauce and heat. Poach mushrooms in sauce. Serve warm in sauce.
Cook barley in ... add garlic and mushrooms and saute about ... 2 cups stock, soy sauce, and sherry. Simmer over very low heat for 20 minutes. Serves 4.
top of page