1 - 10 of 249 for soy sauce mushroom sauce
Remove stems from mushrooms. Combine soy sauce, wine, sugar, ... with the marinade twice daily. Can be kept in refrigerator up to one week before serving.
I call this ... to overcook this sauce. After one ... very soft, but not separated. Quite honestly, this is the very best mushroom sauce I've ever tasted.
Combine mushrooms, garlic and ... Add 1 tablespoon soy sauce and continue cooking ... butter, allowing to melt it. Top hamburgers with wine sauce. Serve.
Preheat oven to ... small bowl combine soy sauce, honey and ... green peppers and mushrooms evenly over chicken ... protein exchange. 1 1/2 vegetable exchange.
In large skillet, ... stir in celery, mushrooms, soy sauce, ginger and ... in oriental manner with marinated cucumbers and icy cold pineapple for dessert.
Mix together first ... flour, water, sugar, soy sauce, oil, salt, ... and add the mushrooms. Add more ... skillet and stir until thick. Serve with rice.
Preparation time: 20 ... 2. Add garlic, soy sauce, salt and ... green pepper and mushrooms. Add to ... Steamed rice or noodles, broccoli and crusty bread.
Combine the first ... heat oil. Add mushrooms and saute 3 ... bean sprouts and water chestnuts; stir fry for 5 minutes longer. Serve with hot cooked rice.
Cut celery into ... broth 16 to 20 minutes. Drain. Melt butter in skillet. Add mushrooms and saute lightly. Season with soy sauce, salt and pepper. Combine.
Slice the mushrooms and saute in ... 3 minutes. Add soy sauce and fry for ... in a little water. Add to the mushrooms and cook until the sauce is clear.
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