- 1. BEEF TERIYAKI
- Slice steaks diagonally across the grain into 1/2x1-inch strips and place in a shallow pan or large bowl. Mix remaining ingredients and pour over ...
Ingredients: 10 (-or- .. broth .. honey .. sauce ...)
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- 2. CASHEW BEEF
- Dredge beef in flour. Brown in ... Mix together orange juice, lemon juice, tomato sauce, soy sauce, brown sugar and ... hot cooked rice. Serves 6.
Ingredients: 13 (cubes .. flour .. juice .. oil .. sauce .. sugar ...)
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- 3. DELICIOUS BEEF BRISKET
- Combine last 5 ingredients. Pour over beef, marinate 12 hours ... Pour 1/2 cup barbecue sauce over meat. Increase heat ... use again if you wish.
Ingredients: 6 (consomme .. juice .. sauce .. smoke ...)
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- 4. BARBECUED BEEF BRISKET
- Sprinkle beef with salt; place on ... to 4 hours. 12 servings.
Ingredients: 14 (brisket .. catsup .. juice .. mustard .. sauce ...)
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- 5. ELEGANT BEEF TENDERLOIN
- Place meat on a ... 10 minutes. Combine wine, soy sauce, butter and lemon pepper seasoning in a ... medium.) If desired, garnish beef with grapes, celery leaves and lemon zest. Yield: 10 servings.
Ingredients: 9 (salt .. sauce ...)
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- 6. BEEF AND MUSHROOM KABOBS
- Mix together and marinate beef for several hours.
Ingredients: 10 (caps .. garlic .. juice .. mustard .. oil .. sauce ...)
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- 7. MANDARIN BEEF
- In large bowl, combine beef, green onions, water ... nuts and mayonnaise. Add lemon juice, mustard, and soy sauce; stir just until ... lettuce leaves. Makes 8 servings.
Ingredients: 12 (chestnuts .. juice .. leaves .. mayonnaise .. mustard ...)
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- 8. BEEF JERKY #2
- Trim fat from flank ... inch thick. Toss with soy sauce and garlic salt and lemon pepper. Place strips close ... in airtight containers. (Note: Beef jerky should not be ... oven temperature is too high).
Ingredients: 4 (salt .. sauce .. steak ...)
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- 9. OKLAHOMA BBQ BEEF KABOBS
- Combine first 7 ingredients ... hours. Stir occasionally. Alternate beef and vegetables on skewers. ... marinade. Serves 6 to 8.
Ingredients: 12 (caps .. juice .. sauce .. sugar .. tomatoes ...)
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- 10. BEEF JERKY
- Trim fat from flank ... thick strips. Toss with soy sauce and garlic salt and lemon pepper. Place strips close ... airtight container. Note: If beef turns crisp, the temperature is too high.
Ingredients: 4 (salt .. sauce .. steak ...)
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