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Results 1 - 10 of 121 for soy sauce lemon beef.

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1. BEEF TERIYAKI
Slice steaks diagonally across the grain into 1/2x1-inch strips and place in a shallow pan or large bowl. Mix remaining ingredients and pour over ...
Ingredients: 10  (-or- .. broth .. honey .. sauce ...)
2. CASHEW BEEF
Dredge beef in flour. Brown in ... Mix together orange juice, lemon juice, tomato sauce, soy sauce, brown sugar and ... hot cooked rice. Serves 6.
Ingredients: 13  (cubes .. flour .. juice .. oil .. sauce .. sugar ...)
3. DELICIOUS BEEF BRISKET
Combine last 5 ingredients. Pour over beef, marinate 12 hours ... Pour 1/2 cup barbecue sauce over meat. Increase heat ... use again if you wish.
Ingredients: 6  (consomme .. juice .. sauce .. smoke ...)
4. BARBECUED BEEF BRISKET
Sprinkle beef with salt; place on ... to 4 hours. 12 servings.
Ingredients: 14  (brisket .. catsup .. juice .. mustard .. sauce ...)
5. ELEGANT BEEF TENDERLOIN
Place meat on a ... 10 minutes. Combine wine, soy sauce, butter and lemon pepper seasoning in a ... medium.) If desired, garnish beef with grapes, celery leaves and lemon zest. Yield: 10 servings.
Ingredients: 9  (salt .. sauce ...)
6. BEEF AND MUSHROOM KABOBS
Mix together and marinate beef for several hours.
Ingredients: 10  (caps .. garlic .. juice .. mustard .. oil .. sauce ...)
7. MANDARIN BEEF
In large bowl, combine beef, green onions, water ... nuts and mayonnaise. Add lemon juice, mustard, and soy sauce; stir just until ... lettuce leaves. Makes 8 servings.
Ingredients: 12  (chestnuts .. juice .. leaves .. mayonnaise .. mustard ...)
8. BEEF JERKY #2
Trim fat from flank ... inch thick. Toss with soy sauce and garlic salt and lemon pepper. Place strips close ... in airtight containers. (Note: Beef jerky should not be ... oven temperature is too high).
Ingredients: 4  (salt .. sauce .. steak ...)
9. OKLAHOMA BBQ BEEF KABOBS
Combine first 7 ingredients ... hours. Stir occasionally. Alternate beef and vegetables on skewers. ... marinade. Serves 6 to 8.
Ingredients: 12  (caps .. juice .. sauce .. sugar .. tomatoes ...)
10. BEEF JERKY
Trim fat from flank ... thick strips. Toss with soy sauce and garlic salt and lemon pepper. Place strips close ... airtight container. Note: If beef turns crisp, the temperature is too high.
Ingredients: 4  (salt .. sauce .. steak ...)
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