- 1. BEEF TERIYAKI
- Slice steaks diagonally across the grain into 1/2x1-inch strips and place in a shallow pan or large bowl. Mix remaining ingredients and pour over ...
Ingredients: 10 (-or- .. broth .. honey .. sauce ...)
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- 2. BEEF KABOBS
- Mix all marinade ingredients in a large bowl. Add beef; cover and marinate ... about 8 minutes for medium.
Ingredients: 15 (chunks .. garlic .. honey .. juice .. mushrooms ...)
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- 3. STIR FRIED BEEF TERIYAKI
- With very sharp knife, ... 1/8-inch thick slices. Mix soy sauce, honey, sherry, ginger and garlic in bowl. Add beef and mix to coat ... chicken breasts in this dish.
Ingredients: 7 (honey .. juice .. oil .. sauce ...)
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- 4. BEEF OR CHICKEN TERIYAKI
- Mix all ingredients and marinate beef or chicken for a few hours or overnight. Cook on grill on skewers or broil in oven.
Ingredients: 7 (oil .. sauce .. sugar ...)
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- 5. STIR-FRIED BEEF TERIYAKI
- With very sharp knife, ... inch thick slices. Mix soy sauce, honey, ginger, garlic in bowl. Add beef and mix to coat ... pour over meat. Serve immediately.
Ingredients: 7 (honey .. juice .. oil .. round .. sauce ...)
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- 6. BEEF STEAK, JAPANESE STYLE
- Cut sirloin in thick ... lightly with shortening. Brown beef on both sides and ... a match, then add soy sauce and cook until there ... and a slice of lemon, or optionally grated ginger and prepared mustard.
Ingredients: 7 (lemon .. sake .. sauce ...)
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- 7. STIR-FRIED BEEF TERIYAKI
- With very sharp knife, ... inch thick slices. Mix soy sauce, honey, sherry, ginger and garlic in bowl. Add beef and mix to coat ... and Chinese tea. Serves 4.
Ingredients: 7 (honey .. juice .. oil .. sauce ...)
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- 8. BEEF STEAK
- Mix soy sauce, lemon, garlic and beef in a bowl and ... frying pan. Serve while warm.
Ingredients: 9 (lemon .. lg. .. oil .. sauce ...)
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- 9. STIR-FRIED BEEF TERIYAKI
- Preparation: 1. With very ... thick slices. 2. Mix soy sauce, honey, sherry, ginger and garlic in bowl. Add beef and mix to coat ... over meat and serve immediately.
Ingredients: 7 (honey .. juice .. oil .. sauce ...)
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- 10. BEEF SUKIYAKI
- Brown meat in a ... with nonstick spray. Add soy sauce and beef broth; bring to a ... in Worcestershire sauce and lemon juice. Add to meat mixture, stirring until thickened.
Ingredients: 12 (celery .. cornstarch .. cubes .. juice .. sauce ...)
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