- 1. SOY-GARLIC MARINADE - BARBECUE SAUCE
- Mix all ingredients. Great marinade for venison steaks, beef, chicken or pork chops. Barbecue on the grill.
Ingredients: 6 (catsup .. garlic .. oil .. sauce .. vinegar ...)
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- 2. SOY SAUCE/SHERRY BARBECUE CHICKEN
- Put chicken thighs in ... seasonings. Mix 2/3 cup soy sauce with 2/3 cup sherry ... 4 hours turning occasionally. Barbecue. Everyone likes these, including the kids.
Ingredients: 7 (oregano .. sauce ...)
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- 3. GRANDAD'S SOY BARBECUE SAUCE
- Mix dry ingredients. Stir soy sauce and prepared mustard until ... chicken, ribs, chops, and steaks!
Ingredients: 11 (garlic .. ketchup .. mustard .. oil .. paprika ...)
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- 4. SOY SAUCE MARINADE FOR BARBECUE
- Combine all ingredients, mixing until sugar dissolves. Use to marinade and baste charcoal chicken or pork.
Ingredients: 5 (sauce .. sherry .. sugar ...)
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- 5. CHINESE BARBECUED PORK (CH'A HSAO JOU)
- Tie roast with butchers ... for 4-5 hours in sauce (see below). Drain. Roast ... all ingredients together in bowl.
Ingredients: 7 (aniseeds .. onion .. roast .. sauce .. sugar ...)
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- 6. CHINESE STYLE BARBECUE PORK
- In a rectangular pyrex ... wasabi mustard or duck sauce with a side of steamed rice.
Ingredients: 9 (garlic .. loins .. mustard .. sauce .. sherry .. sugar ...)
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- 7. CHINESE BARBECUE SAUCE (CHAR SUI)
- Mix ingredients in the top of a double boiler and simmer 10 to 15 minutes. Allow sauce to cool before using.
Ingredients: 9 (garlic .. salt .. sauce .. shallot .. sherry .. sugar ...)
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- 8. PINEAPPLE GINGER BARBECUE SAUCE
- Put all ingredients into ... cool before using, if sauce is to be used ... (with syrup), cornstarch and soy sauce and proceed as above.
Ingredients: 7 (cornstarch .. flakes .. molasses .. sauce .. syrup ...)
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- 9. MARINATED BARBECUED PORK CHOPS
- Add all ingredients together. Add pork chops and refrigerate for 2 to 6 hours. Grill until done. Serve with rice. This is one of my family's ...
Ingredients: 6 (garlic .. honey .. onion .. sauce ...)
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- 10. BARBECUE CHICKEN SAUCE
- Frequently baste and marinate chicken under refrigeration at least 1 hour or for as long as overnight.
Ingredients: 5 (garlic .. mustard .. onion ...)
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