|Book of Sauces (Cooking in America)|
|by Charles Senn|
A collection of both basic and compound sauces, Charles Senn's 1915 "The Book of Sauces" is a complete reference for both the professional and ama...
1 - 10 of about 940 for soy sauce
Mince the garlic, ... vegetables. Pour the soy sauce over the chicken ... juices from time to time. Serve with the pan juices or more soy sauce on the side.
Recipe is great ... sour cream! Pour soy sauce and flour into ... another type of steak, turn the heat lower and allow the steaks to fry longer on each side.
Boil 1/2 cup soy sauce, 2/3 cup ... remaining sauce over chicken. Sprinkle with chopped green onion and a few slices of mandarin oranges. Serve with white rice.
Combine soy sauce, sherry, cornstarch, ... Add soy sauce mixture; cook and stir until slightly thickened. Makes 4 servings. Serve over rice or low mein.
Garlic chicken; set ... chicken. Fry chicken until brown on outside. Remove oil and add soy sauce and water. Cover and cook for about 45 minutes on medium.
1. Cut chicken ... pieces. 2. Mix soy sauce, Sake and ... Coat chicken with starch. 4. Heat vegetable oil to 350 degrees and fry slowly and well. Serves 4.
In a large pot mix soy sauce, water, sugar ... chicken. Bring to a boil. Simmer 25 minutes for each pound. Cut green onion and sprinkle on top before serving.
Combine soy sauce, sherry, cornstarch, ... vegetables; stir fry 4 minutes. Add soy sauce mixture; cook and stir until slightly thickened. Refrigerate leftovers.
In a small bowl, combine soy sauce, ginger and ... Serves 4. Calories 86; Protein 4 gms; Cholesterol 0 mg; Total Fat 6 gms, Saturated Fat 1 gm; Sodium 311 mg.
Combine soy sauce, sherry, cornstarch, ... oil 2 minutes. Add vegetables; stir-fry 4 minutes. Add soy sauce mixture cook and stir until slightly thickened.
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