- 1. SOY SAUCE GRAVY
- Combine all ingredients in saucepan. Heat until thickened, stirring as needed to keep smooth. Servings: 4.
Ingredients: 4 (sauce .. starch ...)
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- 2. CHINESE SPARE RIBS
- In a skillet, brown ... it browns). Add salt, soy sauce (and coloring or ... Toss with ribs before serving.
Ingredients: 13 (cornstarch .. garlic .. oil .. pieces .. salt .. sauce ...)
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- 3. BEEF AND BROCCOLI OR PEA PODS
- Stir-fry beef in oil, ... minutes; return meat and gravy paste and stir until thickened. Serve with rice or chow mein noodles.
Ingredients: 13 (cornstarch .. flowers .. molasses .. oil .. salt ...)
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- 4. BROCCOLI BEEF WITH OYSTER SAUCE
- Cut steak lengthwise down ... a slant. Marinate with soy sauce, ginger root, cornstarch, ... Add broccoli and mixed gravy ingredients and cook until thickened. Serves 4.
Ingredients: 14 (broccoli .. catsup .. cornstarch .. oil .. salt ...)
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- 5. CHICKEN WITH BABY CORN
- Fry garlic in oil, add chicken to brown. Add soy sauce, pinch of sugar. ... let stand. Serve with rice.
Ingredients: 10 (broth .. cloves .. oil .. shoots .. stalks .. starch ...)
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- 6. CHOP SUEY
- Cook celery and onions ... meat and a little gravy or meat stock, soy sauce and sugar. Cook ... leftover chicken, pork or turkey.
Ingredients: 12 (celery .. gravy .. mushrooms .. noodles .. onions ...)
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- 7. DELUX MUSHROOM CHOP SUEY
- Heat fat in Dutch ... to a boil. Add soy sauce, sugar and brown gravy sauce. Mix water and ... chow mein noodles (or both).
Ingredients: 14 (cornstarch .. mushrooms .. salt .. sauce .. strips ...)
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- 8. FOO MAN CHEW
- Brown meat, onions and celery. Add remaining ingredients, except Chinese noodles, and mix well. Put in baking pan - cover tightly with foil. Bake at ...
Ingredients: 10 (noodles .. rice .. sauce .. soup ...)
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- 9. HAMBURGER CHOW MEIN
- Brown meat, drain; add celery, onion, soy sauce and beef broth. ... mein vegetables and brown gravy sauce. Heat to boiling, ... Serve over chow mein noodles.
Ingredients: 9 (broth .. celery .. cornstarch .. noodles .. onion ...)
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- 10. HONEY PORK ORIENTAL
- Cut pork in 1" squares. Brown in oil. Combine gravy mix, water, honey, soy sauce, vinegar, ginger and ... 10 minutes. Serve with rice.
Ingredients: 13 (honey .. oil .. onion .. rice .. salt .. sauce ...)
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