- 1. GINGER SOY MARINADE
- In a stainless steel ... pan combine 1/2 cup soy sauce, 1/3 cup each ... teaspoon peeled and grated ginger root. Bring the mixture ... the pan. Transfer the marinade to a ceramic or ... meat as it is grilled.
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- 2. GENERAL TSAO'S CHICKEN
- Combine marinade ingredients in a non-metallic ... minutes. Stir in garlic, ginger, green onions, and ... with a sprinkling of peanuts.
Ingredients: 17 (broth .. chilies .. cornstarch .. lengths .. oil ...)
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- 3. CHINESE BARBECUED PORK (CH'A HSAO JOU)
- Tie roast with butchers ... minutes, basting occasionally with marinade. Let roast rest ... all ingredients together in bowl.
Ingredients: 7 (aniseeds .. onion .. roast .. sauce .. sugar ...)
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- 4. CHINESE SWEET AND SOUR PORK (KU LAU JOU)
- Cut pork into bite size cubes. Marinate pork in soy sauce, wine and ginger juice for 15 minutes. ... Mix well. Serve while hot.
Ingredients: 19 (carrot .. cornstarch .. garlic .. juice .. ketchup ...)
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- 5. CHICKEN SATE WITH PEANUT SAUCE
- To make the marinade, combine the first ... the skewers into the soy sauce mixture and allow ... the peanut sauce for dipping.
Ingredients: 21 (broth .. cream .. juice .. peppers .. sauce .. sprigs ...)
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- 6. GINGER SESAME CHICKEN WITH BABY SAGE POTATOES
- Marinate chicken in refrigerator ... vinegar, olive oil and soy sauce. Discard marinade. Place chicken in ... Newman's Own Low-Fat Sesame Ginger Dressing. Sprinkle with minced ... on size of chicken pieces).
Ingredients: 11 (halves .. oil .. potatoes .. sage .. sauce .. spray ...)
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- 7. TERIYAKI MARINADE
- Note: A can of ... to a liquid. Peel ginger using a sharp paring ... bag. Discard any remaining marinade after use.
Ingredients: 5 (sauce ...)
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- 8. CITRUS CHICKEN MARINADE
- Combine ingredients (a blender makes a good emulsion and eliminates the need to mince or chop). Marinate cut chicken pieces in a Ziploc bag for ...
Ingredients: 7 (salt .. sauce ...)
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- 9. ATTY’S AIOLI FISH
- Put first 6 ingredients in blender and blend at low to medium speed. Slowly drizzle oil as blender runs. Sauce will thicken. Don't over blend; sauce ...
Ingredients: 14 (choice .. eggs .. garlic .. juice .. oil .. salt ...)
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- 10. TERIYAKI SESAME SHRIMP
- Marinate raw shrimp for ... hour. Remove shrimp from marinade. Discard marinade. Coat ... sauce. Simmer until sauce thickens.
Ingredients: 17 (garlic .. lemon .. marinade .. oil .. sauce .. starch ...)
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