- 1. CHICKEN SATE WITH PEANUT SAUCE
- To make the marinade, ... the skewers into the soy sauce mixture and allow ... purée briefly. Add chicken broth and cream and blend ... the peanut sauce for dipping.
Ingredients: 21 (broth .. cream .. juice .. peppers .. sauce .. sprigs ...)
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- 2. CHINESE MEATBALL SOUP
- Combine soup ingredients in ... and a dash of soy sauce.
Ingredients: 18 (broth .. crumbs .. egg .. finely .. half .. lean ...)
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- 3. GENERAL TSO'S CHICKEN
- Combine marinade ingredients in ... minutes. Stir in garlic, ginger, green onions, and ... with a sprinkling of peanuts.
Ingredients: 17 (broth .. chilies .. cornstarch .. lengths .. oil ...)
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- 4. BEEF TERIYAKI
- Slice steaks diagonally across the grain into 1/2x1-inch strips and place in a shallow pan or large bowl. Mix remaining ingredients and pour over ...
Ingredients: 10 (-or- .. broth .. honey .. sauce ...)
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- 5. BEEF TERIYAKI POCKETS
- Simply mix in plastic bag and add meat! Cut steak into small bite-sized pieces and put in plastic bag to marinate for at least 1 hour (preferably ...
Ingredients: 16 (broth .. cornstarch .. honey .. lettuce .. mayonnaise ...)
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- 6. GINGERED CHICKEN AND VEGETABLES WITH EQUAL
- 26% calorie reduction from ... water chestnuts, green onion, ginger and garlic to skillet. ... crisp-tender. Meanwhile, combine chicken broth, Equal®, soy sauce, cornstarch and sesame ... substitute 3 packets Equal® sweetener. Equal
Ingredients: 15 (broth .. chestnuts .. cornstarch .. crosswise .. mushrooms ...)
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- 7. CHICKEN AND ASPARAGUS STIR-FRY
- 1. Cut chicken into ... a small bowl, combine soy sauce, cornstarch, sherry and ... oil. Add garlic and ginger and stir-fry 2 minutes. ... minute longer. Add chicken broth, cover and cook ... over rice. Makes 4 servings.
Ingredients: 15 (asparagus .. breasts .. broth .. cashews .. cornstarch ...)
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- 8. CHINESE CHICKEN AND VEGETABLES
- Mix a few tablespoons of chicken broth with cornstarch. Blend in soy sauce, apple juice, ginger and garlic powder to ... cooked brown rice. Serves 6.
Ingredients: 18 (broth .. chunks .. cornstarch .. liquid .. mushrooms ...)
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- 9. GENERAL TSAO'S CHICKEN
- To make sauce, dissolve ... water and add garlic, ginger, sugar, 1/2 cup soy sauce, vinegar, and sherry. Then add chicken broth and MSG, if used, ... and Cooking Time: 45 minutes)
Ingredients: 18 (cornstarch .. egg .. hot .. oil .. optional .. sauce ...)
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- 10. KUNG PAO CHICKEN
- Cut chicken into 3/4 ... 1 teaspoon cornstarch, the soy sauce, 1/2 teaspoon salt ... Add onion, garlic and ginger root, stir-fry about 1 ... 30 seconds. Stir in broth, heat to boiling. ... peanuts. Serve over cooked rice.
Ingredients: 20 (broth .. cornstarch .. halves .. oil .. onion .. peanuts ...)
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