|The International Beverage Dictionary|
|by Bob Lipinski|
The International Beverage Dictionary is written for anyone who consumes, writes, enjoys, or even is involved in the alcoholic beverage industry.
Tip: Try flour waffles for more results.
1 - 6 of 6 for soy flour waffles
Mix ingredients in order given. Blend thoroughly together. Let set 5 minutes. Pour 2 heaping tablespoons into waffle or griddle. Bake until you're ...
Combine flour and then take ... Combine egg yolks, yogurt, milk and butter. Add flour mixture and sprinkle in a small amount of wheat germ. Fold in egg whites.
Combine the dry ingredients in a medium mixing bowl. Beat the egg and add orange juice, buttermilk and oil. Add the dry ingredients and stir just ...
Combine the dry ingredients in a medium bowl. In a smaller bowl, beat the egg whites and add orange juice, buttermilk and oil. Add to the dry ...
Heat waffle iron hot. Mix together with a few strokes (like muffin batter). Beat egg whites stiff and fold in until barely blended.
Stir these ingredients ... make Pancakes or Waffles: 1-2 eggs ... (water, milk or sour milk) to make a thick batter for pancakes or a thin batter for waffles.
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