|Munchies, Dips & Spreads & Breads|
|by Sue Thraves|
Offering a cornucopia of first-course nibbles, finger-foods, and other yummy beginnings, a highly visual collection of recipes highlights appetize...
1 - 10 of 54 for soy flour bread
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Preheat oven to ... to make sure center of bread is baked. Remove and let cool about 45 minutes (if you can wait that long). Great to make with children.
One hour before mixing bread, mix cornmeal, rye flour, oats, whole ... Brush loaves with melted butter while loaves are still warm. These loaves freeze well.
Mix first 5 ... Pour into a well oiled muffin tin or cake pan and bake at 375 degrees for about 20 minutes (30 for bread) until a toothpick comes out clean.
Soften the yeast ... using enough unbleached flour to make moderately ... with damp cloth and allow to rise again. Bake at 350 degrees for 55 to 60 minutes.
Preheat oven to ... stir together the flour, yeast, soy flour, baking powder, ... finish cooling on wire racks. Tastes better the second day. Makes 3 loaves.
Mix flours and baking powder. ... toothpick into center of loaf. When it comes out clean, the loaf is done. This is a dense, heavy loaf. Serving Size: 4
Sprinkle yeast, oil, ... 4 cups white flour and then soy flour. Knead in ... warm place until doubled. Bake at 350 degrees for 45 minutes until browned.
Prepare pans with ... bowl, mix together flours, dry milk ... out clean. Makes 2 loaves or 48 servings. Preparation time: 30 minutes, 70 minutes to bake.
Mix first 3 ... Spoon into greased bread pans. Let rise ... in bulk. Bake for 15 minutes at 425 degrees or for 25 minutes at 375 degrees. Yield: 4 loaves.
Mix dry ingredients. Mix wet ingredients. Blend together. Bake at 425°F for 35 to 40 minutes in an 8-inch square pan or 15 to 20 minutes in ...
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