|Bread: A Slice of History|
|by Joan Alcock|
Bread plays an important role in the folklore, culture, religion, and politics of residents of wheat-growing countries.
1 - 10 of 54 for soy flour bread
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One hour before mixing bread, mix cornmeal, rye flour, oats, whole ... Brush loaves with melted butter while loaves are still warm. These loaves freeze well.
Combine boiling water, oats, dry milk, soy flour, 1/4 cup ... minutes of baking.) Remove from pans; cool on wire rack. Cut into thin slices to serve. 2 loaves.
Mix dry ingredients. Mix wet ingredients. Blend together. Bake at 425°F for 35 to 40 minutes in an 8-inch square pan or 15 to 20 minutes in ...
Stir wheat flour and corn meal together well then add soy flour, soda, baking ... layer next to bread dough. Fill mold ... if necessary to keep level up.
Prep time: 5 minutes Total time: 1 hour to 1 hour 20 minutes Combine dry ingredients. Dissolve honey and/or molasses in milk. Combine wet and dry. ...
Preheat oven to ... stir together the flour, yeast, soy flour, baking powder, ... finish cooling on wire racks. Tastes better the second day. Makes 3 loaves.
Sprinkle yeast over ... as you add flour, making sure ... again 20 minutes. Shape into 3 or 4 loaves; let rise 30 minutes. Bake 25 minutes at 350 degrees.
Put water, yeast ... four cups of flour. Beat vigorously ... into 2 large loaves. Let rise until double. Bake in a 350 degree oven for about 50 minutes.
In a large ... in small oiled bread pan at 350 degrees for about 50 minutes, cover during first 30 minutes. Best if not refrigerated and ate with cream cheese.
Mix first 3 ... Spoon into greased bread pans. Let rise ... in bulk. Bake for 15 minutes at 425 degrees or for 25 minutes at 375 degrees. Yield: 4 loaves.
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