|Biscuits, Breads & Cookies|
|by Lynn Bedford Hall|
Features more than 150 recipes for cookies and breads to suit any occasion and includes hints on perfecting baking skills, full-color photographs ...
Tip: Try flour biscuits for more results.
1 - 10 of 16 for soy flour biscuits
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(Or omit & ... cornmeal or buckwheat flour for 1/2 cup ... as with any biscuit recipe. For drop biscuits or dumplings, increase ... to basic biscuit recipe.
Mix all ingredients ... others. If the biscuits are not hard ... FAT, 64% carbohydrates. The soy and wheat combination increase the usable protein by 26%.
Combine ingredients. Roll out dough thinly and cut in finger length rectangles. Bake at 350°F on an ungreased cookie sheet for 15 minutes. Cool and ...
Put dry ingredients in bowl. Cut in butter until mixture resembles cornmeal. Add next 2 ingredients and enough milk to hold mixture together. Stir ...
Preheat oven to ... blended. Add the soy flour, wheat germ, ... over and bake for 25 minutes on the other side. Remove and cool on racks. Yield: 16 bones.
Sift the dry ... thick. Cut the biscuits with a floured ... in half and spoon chopped strawberries onto them. Other berries or peaches can also be used.
Mix dry ingredients ... 30 minutes or until lightly toasted. To make biscuits harder, leave them in the oven with the heat turned off for an hour or more.
Mix all ingredients together. Drop large spoonfuls onto Pam sprayed cookie sheets. Bake at 425 degrees for 12 to 15 minutes or slightly browned on ...
Preheat oven to ... Combine wheat and soy flour, baking powder ... sheets. Bake 15 minutes or until lightly browned. Store cooled biscuits in refrigerator.
Mix all ingredients together. Knead and shape. (For cats, roll out and cut into narrow strips or ribbons.) Bake at 350 degrees for 20 or 30 minutes ...
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