- 1. WILD DUCK IN SOY MARINADE
- Marinate ducks overnight in mixture of pineapple, soy sauce, and ginger. Wipe ... tender. Add water if necessary.
Ingredients: 6 (drippings .. sauce .. tidbits ...)
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- 2. HONEY WINGS
- In a saucepan, stir ... beating together milk, egg, soy sauce, and chicken bouillon. ... circle on a decorative platter.
Ingredients: 22 (flour .. ketchup .. milk .. molasses .. paprika ...)
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- 3. HOMEMADE DUCK SAUCE
- Process all ingredients in a blender or food processor. Serve as an accompaniment for roast pork, spareribs, dim sum, spring rolls and other ...
Ingredients: 7 (marmalade .. preserves .. rind .. sauce ...)
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- 4. CHINESE ROAST DUCK WITH SPICY DUCK SAUCE
- Rub duckling inside and ... Brush duckling with spicy duck sauce; return to oven ... and mandarin orange segments. Combine:
Ingredients: 14 (allspice .. cinnamon .. honey .. onions .. salt ...)
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- 5. CHICKEN WITH CHINESE FIVE SPICES
- Ingredients: 8 (garlic .. onion .. parsley .. sauce .. spice .. sugar ...)
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- 6. CHINESE CHICKEN
- Marinate chicken with tenderizer, ginger, soy sauce and garlic powder (sprinkle generously). Add duck sauce. Mix together and ... for main dish or appetizers.
Ingredients: 6 (sauce .. wingettes ...)
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- 7. DUCKY FINGER CHICKEN
- Mix salt, duck sauce, soy sauce, honey and lemon ... minutes the last 1/2 hour.
Ingredients: 6 (honey .. juice .. salt .. sauce .. wings ...)
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- 8. MAHOGANY CHICKEN WINGS
- Disjoint wings (save tips for soup). Combine all ingredients in large saucepan (3 quart or larger). Bring to a boil and simmer for 5 minutes. Cool. ...
Ingredients: 9 (honey .. sauce .. sherry .. vinegar .. wings ...)
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- 9. MARINADE FOR MEATS AND POULTRY
- Combine all ingredients. Place meat in marinade, turning a few times. Meat can marinade between 3 to 12 hours.
Ingredients: 6 (oil .. onion .. sauce .. susan .. vinegar ...)
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- 10. MARINATED LONDON BROIL
- Tenderize London Broil by ... in baking dish. Add soy sauce, lemon juice, vinegar and duck sauce. Add mushrooms and ... with potatoes, rice or noodles.
Ingredients: 11 (broil .. cloves .. juice .. mushrooms .. onion ...)
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