|by Louise Pickford|
A homemade burger is a sumptuous feast, an explosion of flavors - a real treat for the tastebuds.
Results 1 - 10 of 75 for soy burger
Result Page: 1
Soak the soy beans in water ... patties and place on the cookie sheet. Bake for 20 minutes; turn burgers over and bake for 20 minutes more. Yields 2 dozen.
Mash or grind soy beans, add other ... order given. Form into patties and bake in oven at 375 degrees for 30 minutes. Serve with tomato relish or gravy.
Defrost turkey. Mix ... Broil setting for ten minutes. Take out of oven and sprinkle cheese on top of burgers. Put back in oven for 2 minutes. Serve warm!
Saute onion and ... until done. Add burger and ketchup, soy sauce, and garlic ... Place seam-side down on cookie sheet and bake at 350 degrees until golden.
Saute onion in oil. Mix other ingredients and let stand while making sauce. Blend sauce and cook until thick. Mix with remaining ingredients and drop ...
Mix and add enough water to make 1 cup. Soak chunks in hot water for 10 minutes. Cook for 20 minutes in same liquid. Remove chunks from heat and add ...
Combine all ingredients. Set aside for 15 minutes. Spoon onto hot oiled skillet. Cook slowly until moisture is almost gone before turning. Serves 8. ...
Mix all ingredients ... sheet, then put burgers on the cookie ... 15-20 minutes uncovered. Grill 1 1/2 to 2 1/2 minutes on each side on a preheated grill.
Combine beef and other ingredients. Mix well. Shape into 6 patties. Grill or broil for 10 minutes, turning once. Serves 6.
Add soy sauce, oil, onion ... mushroom gravy, if desired. Or serve as a "hamburger" in a whole wheat bun with dressing, lettuce, tomato and onion slices.
Result Page: 1
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