- 1. SOY BURGERS
- Soak the soy beans in water to ... for 20 minutes; turn burgers over and bake for 20 minutes more. Yields 2 dozen.
Ingredients: 16 (basil .. beans .. oil .. optional .. oregano .. parsley ...)
|
- 2. SOY BEAN BURGERS
- Mash or grind soy beans, add other ingredients ... with tomato relish or gravy.
Ingredients: 9 (beans .. flakes .. oil .. puree .. rice .. salt ...)
|
- 3. ONION SOUR CREAM BURGERS
- Defrost turkey. Mix all ... cheese on top of burgers. Put back in oven for 2 minutes. Serve warm!
Ingredients: 10 (cream .. onion .. salt .. sauce .. tomato .. turkey ...)
|
- 4. BURGER ROLLS
- Saute onion and potato ... oil until done. Add burger and ketchup, soy sauce, and garlic salt. ... at 350 degrees until golden.
Ingredients: 9 (eggs .. ketchup .. oats .. salts .. sauce ...)
|
- 5. DEMPSEY BURGER
- Mix all ingredients together ... cookie sheet, then put burgers on the cookie sheet. ... side on a preheated grill.
Ingredients: 8 (ketchup .. mustard .. oil .. sauce .. vinegar ...)
|
- 6. TURKEY BURGERS
- Combine first 6 ingredients. ... with noon-stick spray. Sear burgers for 2 minutes on ... minutes or until well done.
Ingredients: 7 (germ .. sauce .. turkey ...)
|
- 7. HAWAIIAN BURGERS
- Make burger patties like usual. Mix ... have marinated for 1 hour.
Ingredients: 6 (ketchup .. oil .. sauce .. vinegar ...)
|
- 8. VEGE - BURGER PATTIES
- Combine all ingredients. Set aside for 15 minutes. Spoon onto hot oiled skillet. Cook slowly until moisture is almost gone before turning. Serves 8. ...
Ingredients: 7 (flour .. oats .. onion .. sauce ...)
|
- 9. KASHA BURGERS WITH KASHA SAUCE
- In saucepan boil water, ... cool. Season kasha with soy sauce to taste. Add ... minutes put cheese on burgers to melt. Serve with kasha sauce. Makes 6-8 burgers.
Ingredients: 7 (flour .. oil .. salt .. sauce ...)
|
- 10. VEGETARIAN OAT-PECAN BURGERS
- Mix all ingredients except ... side. Make approximately 20 burgers.
Ingredients: 12 (basil .. flakes .. oats .. oil .. sage .. sauce ...)
|