|The Bean Book|
|by Rose Elliot|
The Bean Book gives the low-down on beans of every flavor, color and variety.
Results 1 - 10 of 361 for soy beans
Rinse soy beans then soak in ... and dr. Spread in shallow pan and roast at 350 degrees for 30 minutes or deep fry until brown. Sprinkle lightly with salt.
Mash or grind soy beans, add other ... order given. Form into patties and bake in oven at 375 degrees for 30 minutes. Serve with tomato relish or gravy.
Mix everything and ... overnight to blend flavors. Dried soy beans should be soaked overnight. Then cook about 3 hours. In pressure cooker - 30-40 minutes.
Pick through beans before washing thoroughly. ... minutes. Add to soy beans. Add salt ... uncovered. If you like them soupy, bake them covered or add extra water.
Soak dry beans in 3 cups ... pressure cooker. Add water to just cover. Stir in remaining ingredients. Seal and pressure cook for 35 minutes. Yield: 6 servings.
Mix thoroughly, chill, and serve with crackers or thin slices of wheat or rye bread. Mix, chill, and serve with crackers or thin slices of wheat or ...
Drain beans. Place in ... well. Pour over beans. Top with cheese. Bake in a moderate oven, 350 degrees, about 40 minutes, until casserole is bubbling hot.
Beat eggs well. Add salt and walnut pieces. Mix together. Mix flour, baking powder and sift, adding it to the cream and water. Bake in hot oven in ...
Mix the ingredients and bake in moderate oven until liquid is sufficiently absorbed and flavors are blended.
Cook 40 minutes at 15 pounds pressure in pressure cooker.
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