|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
1 - 10 of 166 for soy balls
Mix well sausage ... into 1 inch balls. In hot ... mustard. Stir in soy sauce and water. ... or serve meatballs with sweet-sour sauce. Makes 56 meatballs.
Preheat oven to ... ingredients for ham balls in bowl; mix ... to pineapple. Stir in remaining ingredients. Pour over ham balls and bake for 50 minutes.
Mix meat ball ingredients and form 18 or more meat balls. Brown and ... mixture of cornstarch, soy sauce, vinegar, water ... cooked. Yield: 6-8 servings.
Mix sausage, eggs, ... roll into tiny balls and cook in ... ketchup, brown sugar, vinegar and soy sauce. Pour sauce over sausage balls and simmer 1 hour.
Mix, make balls, brown on ... covered, for about 30 minutes at 350 degrees. On top of stove, simmer for about 30 minutes. Sometimes more water is needed.
Mix first six ... aside. Mix meat ball ingredients together and ... and 2 teaspoons oil. Drain oil off and add sauce to meat balls. Simmer for 15 minutes.
Mix ingredients, shape into balls (20 1 1/2 ... syrup, vinegar and soy sauce. Heat to ... Stir in green pepper. Cover, simmer until crisp-tender, 5 minutes.
Drain pineapple reserving ... Add water, vinegar, soy sauce, brown sugar ... for 20 minutes or until heated through. Serve over rice. Yields 6 servings.
Thicken with 2 tablespoons cornstarch.
Mix together and shape into a ball and roll in chopped nuts.
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