Results 1 - 10 of 10 for souvlaki

Toppings such as black olive, red onion, as desired. Cut each chicken breast into approximately 5 to 7 strips. Place in large fry pan. add olive oil, ...

Before leg of lamb is thawed, cut meat from bone into cubes. Place in a Pyrex dish. Cover with onions and marinade. Mix well. The marinade tenderizes ...

Quarter and separate onions. Cut peppers in quarters. Halve tomatoes. Divide lamb into 8 portions. On skewers alternate lamb and vegetables. Combine ...

Mix together all ingredients. Pour over meat in tightly-sealable bowl. Marinate overnight. Skewer and grill.

Quarter and separate onion pieces. Quarter, then halve green peppers. Halve tomatoes. Divide lamb into 8 portions. Thread each portion on a skewer ...

For every pound ... and grill over charcoal. NOTE: The use of granulated garlic and plenty of lemon juice are the secrets of making a flavorful souvlaki.

Marinade: 1 c. red wine 1 tsp. salt Freshly ground pepper to taste 1 tsp. oregano 1 tsp. whole dried mint, crush with hand 3 cloves of garlic, ...

Mix well together and let set while preparing meat. 1/4 c. or more fresh lime juice 1/4 c. or less white wine or apple juice 1 tbsp. white vinegar 1 ...

Trim chicken cutlets and cube them (bite size pieces); set aside. Form a marinade by combining remaining ingredients. Add cubed chicken, cover and ...

Put lamb cubes in a bowl. Combine oil, lemon juice and wine, pour over meat. Sprinkle with salt, pepper, oregano, garlic; add bay leaf. Put onions ...


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