- 1. SOUVLAKI
- For every pound ... making a flavorful souvlaki.
Ingredients: 6 (juice .. oregano .. salt ...)
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- 2. BEST CHICKEN SOUVLAKI
- Toppings such as black olive, red onion, as desired. Cut each chicken breast into approximately 5 to 7 strips. Place in large fry pan. add olive oil, ...
Ingredients: 14 (breasts .. cheese .. dressing]] .. juice .. mustard ...)
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- 3. SOUVLAKI
- Before leg of lamb is thawed, cut meat from bone into cubes. Place in a Pyrex dish. Cover with onions and marinade. Mix well. The marinade tenderizes ...
Ingredients: 5 (juice .. oil ...)
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- 4. GREEK OR NEAR EASTERN SOUVLAKI
- Quarter and separate onions. Cut peppers in quarters. Halve tomatoes. Divide lamb into 8 portions. On skewers alternate lamb and vegetables. Combine ...
Ingredients: 10 (juice .. oil .. onions .. oregano .. peppers .. tomatoes ...)
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- 5. SOUVLAKI - GREEK KEBAB
- Put lamb cubes in a bowl. Combine oil, lemon juice and wine, pour over meat. Sprinkle with salt, pepper, oregano, garlic; add bay leaf. Put onions ...
Ingredients: 11 (cubes .. half .. juice .. leaf .. oil .. oregano ...)
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- 6. SOUVLAKI
- Quarter and separate onion pieces. Quarter, then halve green peppers. Halve tomatoes. Divide lamb into 8 portions. Thread each portion on a skewer ...
Ingredients: 10 (cubes .. juice .. oil .. onions .. oregano .. peppers ...)
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- 7. SOUVLAKI
- Mix together all ingredients. Pour over meat in tightly-sealable bowl. Marinate overnight. Skewer and grill.
Ingredients: 7 (garlic .. meat .. msg .. oregano .. salt ...)
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- 8. TINA'S TASTY CHICKEN SOUVLAKI
- Trim chicken cutlets and cube them (bite size pieces); set aside. Form a marinade by combining remaining ingredients. Add cubed chicken, cover and ...
Ingredients: 5 (bouillon .. cutlets .. oregano ...)
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