|Three Hundred Sixty-Five Soups & Stews|
|by Jean Galton|
Innovative, easy-to-prepare recipes for every day of the year encompass a wide variety of homemade soups and stews, including Lamb Stew Ratatouill...
Tip: Try beef stew for more results.
Results 1 - 9 of 9 for southwest beef stew
Place beans in ... Drain beans. Place beef in large bowl. ... 45 minutes. Degrease stew if necessary. Remove ... into bowls. Mix all ingredients in bowl.
Combine cumin, coriander and dill weed in large skillet. Add garlic, ground turkey and onion. Cook over medium heat. Stir for 5 to 7 minutes, until ...
In skillet, brown beef and onions; drain. ... a boil. Simmer, covered, for 15 to 20 minutes. Garnish with shredded cheese, if desired. Yield: 8 servings.
In 4 quart ... medium heat, cook beef, onion and ... low. Cook 12 minutes or until macaroni is tender, stirring occasionally. Makes 6 cups or 4 servings.
In skillet, brown beef and onions. Drain ... be added to stew for a little variety. This dish reheats well and can be carried to dinners in a crock pot.
In skillet, brown beef and onions. Drain ... covered, 15 to 20 minutes. Garnish with Cheddar cheese (may add sliced, cooked potatoes, if desired). Serves 8.
In skillet brown ground beef and onions, drain ... ingredients and bring to a boil. Simmer, covered for 15 to 20 minutes. Garnish with shredded cheese if desired.
In skillet, brown beef and onions; drain. ... Simmer, covered, for 15 to 20 minutes. Garnish with shredded cheddar cheese, if desired. Makes 8 servings.
Brown beef and onions; drain off fat. Add remaining ingredients. Simmer 45 minutes. Garnish with shredded Cheddar cheese. Great with corn bread!
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