- 1. SOUTHERN YELLOW SQUASH CASSEROLE
- Cook squash with carrots, onions, salt ... Bake 350 degrees 35-45 minutes.
Ingredients: 7 (cream .. salt ...)
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- 2. SOUTHERN YELLOW SQUASH CASSEROLE
- Cook squash with carrots, onions, salt ... degrees 35 to 45 minutes.
Ingredients: 7 (cream .. salt ...)
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- 3. SOUTHERN (DIET) VEGETABLE SOUP
- Combine stock, carrot and rutabaga in large saucepan; bring to a boil and simmer, uncovered, for 10 minutes. Add remaining vegetables and garlic; ...
Ingredients: 14 (basil .. broth .. cabbage .. florets .. strips ...)
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- 4. SOUTHERN SQUASH CASSEROLE
- Cook squash and onions. Drain water. ... 375 degrees for 40 minutes.
Ingredients: 8 (cheese .. crumbs .. milk .. onions .. salt ...)
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- 5. SOUTHERN SQUASH CASSEROLE
- Cook first four ingredients ... corn bread mix and squash mix until both are used up. Bake at 350 degrees for 35 to 45 minutes.
Ingredients: 6 (cream .. onion .. soup ...)
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- 6. SOUTHERN SQUASH
- Scrub squash and cut into cubes. ... 300 degrees for 1 hour.
Ingredients: 9 (milk .. onion .. sugar ...)
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- 7. SOUTHERN STYLE SQUASH
- Saute onions and pepper in butter. Add squash and seasonings. Mix well, if soupy add some bread crumbs. Bake 2 hours in medium oven.
Ingredients: 7 (eggs .. sugar ...)
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- 8. SOUTHERN STYLE SQUASH
- Saute thin sliced onion ... transparent. Add thin sliced squash, tossing to coat. ... minutes later. Simmer until tender.
Ingredients: 5 (onion .. salt ...)
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- 9. SOUTHERN SUMMER SQUASH CASSEROLE
- Wash squash, slice into saucepan, ... at 350 degrees. Serves 6.
Ingredients: 8 (crumbs .. flour .. salt .. tomatoes ...)
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- 10. SQUASH SOUTHERN STYLE
- Chop or slice squash. Cook until slightly ... 30 minutes at 375 degrees.
Ingredients: 5 (milk .. sugar ...)
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