|English Bread and Yeast Cooking|
|by Elizabeth David|
An inspired collection of recipes includes informative essays on the history and traditions of bread making and provides American equivalents in r...
Tip: Try yeast biscuits for more results.
Results 1 - 10 of 14 for southern yeast biscuits
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1. Dissolve the yeast in 3 tablespoons ... you would a biscuit. 16. Brush ... minutes, or until golden brown. 24. This recipe will yield 3 to 4 dozen rolls.
Combine scaled milk, ... until lukewarm. Dissolve yeast in 3 tablespoons ... the thickness of biscuit and cut in ... minutes. Yield 5 to 6 dozen small rolls.
Heat milk and add to 1 cup water and yeast. Add sugar ... 6 hours. Roll, cut and let rise again. Bake at 350 to 400 degrees until lightly brown and done.
Combine yeast and warm water; ... you use. NOTE: Biscuits can be made ... lightly greased baking sheet and thaw. Bake at 450 degrees for 7 to 10 minutes.
Combine yeast and warm water; ... and wrap air tight. Finish baking on a greased baking sheet at 450 degrees for about 6 more minutes, or until browned.
Mix flour and ... refrigerator. To make biscuits, sprinkle a ... or rolled. Bake in preheated oven on ungreased cookie sheet until brown at 400 degrees.
Combine water and yeast; let stand ... thickness. Cut with biscuit cutter and place ... can buy cultured buttermilk powder at Basics; it's made by Saco.
Heat buttermilk until ... and salt. Sprinkle yeast over warm water ... 2-inch cutter into biscuits. Place on ... or until brown at 400 degrees. Makes 30.
Combine yeast and warm water. ... greased baking sheet at 450°F for about 6 more minutes or until brown. Do not thaw before baking. Makes 30 biscuits.
Warm buttermilk until ... large bowl. Sprinkle yeast over warm water ... inch thickness. Cut biscuits with floured 2-inch ... minutes. Makes 30 biscuits.
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