|Biscuits and Breads|
|by Lynn Bedford Hall|
A selection of biscuit and bread recipes for every occasion, from traditional favourites such as croissants and shortbreads to the ever popular mu...
Tip: Try yeast biscuits for more results.
1 - 10 of 14 for southern yeast biscuits
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1. Dissolve the yeast in 3 tablespoons ... you would a biscuit. 16. Brush ... minutes, or until golden brown. 24. This recipe will yield 3 to 4 dozen rolls.
Heat milk and add to 1 cup water and yeast. Add sugar ... 6 hours. Roll, cut and let rise again. Bake at 350 to 400 degrees until lightly brown and done.
Combine scaled milk, ... until lukewarm. Dissolve yeast in 3 tablespoons ... the thickness of biscuit and cut in ... minutes. Yield 5 to 6 dozen small rolls.
Combine yeast and warm water. ... greased baking sheet at 450°F for about 6 more minutes or until brown. Do not thaw before baking. Makes 30 biscuits.
Mix flour and ... refrigerator. To make biscuits, sprinkle a ... or rolled. Bake in preheated oven on ungreased cookie sheet until brown at 400 degrees.
Combine yeast and warm water; ... and wrap air tight. Finish baking on a greased baking sheet at 450 degrees for about 6 more minutes, or until browned.
Heat buttermilk until ... and salt. Sprinkle yeast over warm water ... 2-inch cutter into biscuits. Place on ... or until brown at 400 degrees. Makes 30.
Combine water and yeast; let stand ... thickness. Cut with biscuit cutter and place ... can buy cultured buttermilk powder at Basics; it's made by Saco.
Combine yeast and warm water; ... you use. NOTE: Biscuits can be made ... lightly greased baking sheet and thaw. Bake at 450 degrees for 7 to 10 minutes.
Warm buttermilk until ... large bowl. Sprinkle yeast over warm water ... inch thickness. Cut biscuits with floured 2-inch ... minutes. Makes 30 biscuits.
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