|Low Fat for Life Cookbook|
|by Sue Kreitzman|
Author Sue Kreitzman teaches readers how to turn a kitchen into a low-fat zone. From shopping to cooking, here are more than 100 internationally i...
1 - 10 of 30 for southern yams
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In a 4-quart soup pot, cook diced bacon until crisp. Add onion and cook until onion is tender. Add chicken stock and sweet potato balls; bring to a ...
Combine yams, oil, water, ... loaves, bake 40 or 45 minutes or toothpick test. Cool in pan 10 minutes. Invert on wire rack. Frost with remaining ingredients.
Place yams and peaches in ... form dry crumb mixture. Sprinkle over top. Bake at 350 degrees for 35 minutes. Option: Top with mini marshmallows and brown.
Preheat oven to ... warm cream and yams, part at ... on side of casserole. Bake for 60 minutes, or until a knife inserted in the center comes out clean.
Preheat oven to 350 degrees. Blend yams, sugars, cornstarch, ... Sprinkle top with chopped pecans. Bake for 50 minutes. Garnish with dessert topping if desired.
Beat all together. Butter baking dish, place 1/2 of mixture in dish, dot with marshmallows, then add remaining mixture. Bake at 350 degrees for 30 ...
Combine flour, sugar ... Drain 1 can yams; arrange yams ... 350 degrees for 35 minutes. Top with mini marshmallows. Broil until lightly brown. Serves 6.
Cut above ingredients ... drained cans of yams in buttered casserole. ... on top. Add 1 1/2 cups miniature marshmallows. Bake 30 minutes at 350 degrees.
Combine sugar, flour, ... add nuts. Arrange yams and pears (peaches) ... 30-35 minutes. Sprinkle with marshmallows and broil until lightly brown. 6 servings.
Boil yams, unpeeled until ... and yams are tender. If the pecans are toasted first before adding to the casserole it improves their flavor. Serves 4 to 6.
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