|In Praise of the Potato|
|by Lindsey Bareham|
Lindsey Bareham offers a feast of appetizers, soups, salads, lunch, side and dinner dishes, ideas of leftovers, stuffings, sauces, buns, cakes, br...
Tip: Try sweet potato pie for more results.
1 - 10 of 15 for southern sweet potato pie
Result Page: 1
Cream sugar and ... 9 or 10-inch pie crust. Bake at ... for 30 to 45 minutes. Mixer will pick up all the strings in sweet potatoes so they can be removed.
Mix together the first 5 ingredients; add sweet potatoes and butter; ... rind. Pour into pie shell (optional). Bake at 400 degrees for 40 to 50 minutes.
Boil 3 pounds sweet potatoes until soft. ... add to the potato mixture. Pour into a 9 inch pie shell. Bake at ... degrees for 40 minutes. Yield: two pies.
Preheat oven to ... and stir. Add sweet potatoes and mix ... milk, vanilla, salt, and spices and mix thoroughly. Pour into pie shell and bake 40 minutes.
Mix all ingredients, pour into baked pie shell. Cook at 200 degrees for 30 to 40 minutes until set.
Combine potatoes with ... speed with mixer. Add vanilla and lemon. Pour into 2 unbaked pie shells. Bake at 375 degrees for 1 hour. Serve with whipped cream.
Heat oven to 450 degrees and prepare pie shell. Beat eggs ... temperature to 325 degrees and continue baking 30 minutes; or longer until filling is set. Serves 8.
Boil potatoes until ... a sieve. Add all other ingredients, mix well. Pour into a 9" pie shell. Bake at 350 degrees for 35 minutes until done. Serves 6.
Combine potatoes, butter, ... Pour into unbaked pie shell. Bake in ... vanilla to make a meringue. Put on the cooked pie and return it to the oven to brown.
Mix and bake 45 to 55 minutes. Oven temperature at 425 degrees.
Result Page: 1
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