|Low-fat Cooking for Good Health|
|by Gloria Rose|
Gloria Rose, director of the Gourmet Long Life Cooking Schools, has carefully designed and kitchen-tested traditional family favorites for maximum...
Tip: Try style ribs for more results.
1 - 6 of 6 for southern style ribs
Put the ribs (that have been ... Drain all the juice out of the roasting pan and pour the sauce over the ribs. Cook ribs and sauce for additional 15 minutes.
Bake spare ribs in baking pan ... of sauce. Bake, uncovered for 1 hour. Turn and baste with remaining sauce. Cook 30 or 45 minutes longer or until tender.
Turn slow cooker or crockpot to high. In fry pan, brown spareribs. Cut off excess fat. Peel potatoes and carrots. Cut potatoes into quarters and add ...
Wash ribs and pat dry; ... bottle) in microwave pressure cooker. Cook on high for 25 minutes. Let stand 5 to 10 minutes. Serve with favorite rice. Serves 4.
Combine all ingredients. Brush frequently while cooking.
In 3 quart casserole put ribs, onion, water ... bay leaf. In mixing bowl blend remaining ingredients, pour over ribs. Microwave at 6 for 10 minutes. Serve.
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