- 1. SOUTHERN STYLE CORN CHOWDER
- Cook salt pork in large skillet over low heat until 2 tablespoon fat has been removed. Remove any remaining solid pork. Add 2 tablespoon butter to ...
Ingredients: 12 (bacon .. corn .. cream .. milk .. nutmeg .. parsley ...)
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- 2. CORN CHOWDER SOUTHERN STYLE
- Fry bacon until crisp. ... one minute. Stir in corn, potatoes, salt and ... 6 servings (1 cup each).
Ingredients: 11 (celery .. corn .. flour .. milk .. paprika .. parsley ...)
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- 3. SOUTHERN STYLE CHOWDER
- Fry bacon. Fry chopped potatoes in bacon grease; drain. Add remaining ingredients. Simmer for 1 hour. Great supper on a cold, winter's night!
Ingredients: 4 (bacon .. corn .. flour ...)
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- 4. SOUTHERN CORN CHOWDER
- Fry bacon crisp. Reserve ... Stir occasionally. Blend in corn, milk, seasonings and ... hot. Yield: 5-6 adult servings.
Ingredients: 11 (celery .. corn .. flour .. leaves .. milk .. pieces ...)
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- 5. SOUTHERN STYLE CLAM CHOWDER
- Put clams and potatoes ... boil until soft, add corn, butterbeans and bacon ... flour and thicken the chowder with it, just before ... to taste. Serve very hot.
Ingredients: 9 (bacon .. beans .. clams .. corn .. flour .. onion ...)
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- 6. SOUTHERN CORN CHOWDER
- Fry bacon until crisp, ... Stir occasionally. Blend in corn, milk, seasonings and bacon. Heat. Serve HOT.
Ingredients: 11 (celery .. corn .. flour .. leaves .. milk .. pieces ...)
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