1 - 10 of 215 for southern style

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Soak ham in cold water. Drain; wipe off moisture. Place in shallow baking dish. Stick with cloves and distribute peppercorns about ham. Sprinkle with ...

In a stockpot large enough to cover ham, cover ham with cold water. Add half (1 cup) of the molasses and 1 cup of the vinegar. Allow to stand in a ...

Soak ham in enough cold water to cover for 30-60 minutes. Drain and pat dry. Place in a shallow-sided baking dish. Push whole cloves into ham slice. ...

Any biscuits will work however, I find that buttermilk biscuits are best. Cook sausage until done. Add butter and flour. Simmer for a few minutes on ...

In a soup kettle or Dutch Oven, brown pork in oil over medium heat on all sides. Add onion and garlic; sauté for about 5 minutes. Drain. Add the ...

Cut corn from cob (about halfway down the kernel), then scrape well. (You could do this the day before and store covered in the fridge.) Place butter ...

Mix all ingredients together. Bake in 9 x 13 inch pan at 325 degrees for 45 minutes.

Melt butter. Pour 1/4 off. Crumble 1/2 to 3/4 of the corn flakes into remaining butter; save for later. Combine all ingredients with excess butter. ...

Mix first 8 ingredients together in a bowl. Put in 13 x 9 pan; sprinkle on cheddar cheese. Bake at 350 degrees for 1 hour. Very good!

Brown pork chops on both sides in shortening. Place in a baking dish and cover with onions. Sprinkle rice over dish and season well with salt and ...

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