|The Artful Chicken|
|by Arnaud Linda|
"Poultry is for the cook what canvas is for the painter. It is served to us boiled, roasted, fried, hot or cold, whole or in pieces, with or witho...
Tip: Try stewed chicken for more results.
1 - 10 of 13 for southern stewed chicken
Result Page: 1
Parboil chicken in water until ... chicken broth and reheat until bubbly. In North Carolina, we serve with cole slaw and rice or grilled cheese sandwiches! .
Salt and pepper pieces of chicken and brown quickly ... add the chicken stew. Cook until ... Drop by spoonfuls into boiling stew. Cook 10 to 12 minutes.
Dredge chicken in flour until ... to low; cover and simmer 20 to 25 minutes. Skim fat; add beans. Cook 10 minutes. Add corn; heat through. Serves 4 to 6.
Boil chicken in large Dutch ... milk, and salt and pepper. Blend well. Return to burner and simmer about 20 minutes. Skim foam off top and stir occasionally.
Combine: 2 c. ... sticks butter Prepare chicken and breads (any ... enough for several meals. Freeze extra in casserole dishes and it will be ready to bake.
Cover beef, pork and chicken with water in large stew pot. Cook meat ... prevent sticking. This thick soup freezes beautifully. Make and enjoy as needed.
6 servings Microwave ... 3 minutes. Add chicken broth, beans, salt ... casserole. Bake 20 minutes. Sprinkle with cheese and let stand 5 minutes before serving.
Cook chicken and chop. Place all of the above in saucepan and simmer for 30 minutes. Add chicken. Heat until hot. Pour over hot rice.
Melt butter in ... Cook onion and chicken until onion is ... heat; simmer uncovered for 20 minutes or until rice is tender. Makes 4 (1 3/4 cups) servings.
Saute chicken breasts in a ... chunks. Set aside. Combine all other ingredients except rice. Simmer 30 minutes. Add chicken and rice. Simmer 20 minutes longer.
Result Page: 1
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