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1 - 10 of 21 for southern sage dressing
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Crumble cornbread in ... giblet juice, add sage and salt and ... moist. Stuff into bird or bake in a 9 x 13 pan at 375 degrees until top is golden brown.
Mix cornbread and bread crumbs with the stock. Beat eggs slightly, add milk, salt and pepper. Add to bread mixture. Then add celery, onion and ...
No salt is added to recipe (suit own taste) These ingredients are mixed well and added to crumbled cornbread. Pour into large greased casserole dish. ...
Cook turkey neck, gizzard and liver to make broth, about 2 hours, with 1 pound of butter and 5 cups of water. Then mix all other ingredients. Then ...
1. Brown onion, celery and sage in a skillet ... so that the dressing doesn't dry out ... cooking. Bake again in a casserole dish for 20 minutes at 450 degrees.
Crumble bread into mixing bowl. Add boiling broth. Cover and let set 5 minutes. Add other ingredients in order given. Pour into greased baking dish. ...
Note: Use Price's self rising meal for cornbread. Other meal is sweet. Mix corn meal, onions, and celery and cook according to directions on package. ...
May substitute chicken ... and 3/4 teaspoon sage. Break up ... bowl. Pour over dressing and stir. Pour ... cover, and let cool for 10 minutes. Eat and enjoy!
Mix well; pour into greased pan and bake about 30 minutes or until brown pack loosely. Optional 1/4 pound sausage. Brown in heavy skillet; drain. ...
Cut up and ... broth, light bread, sage, pepper, onion ... broth to the mixture to be moist before baking. Bake at 400 degrees for about 30 to 40 minutes.
Result Page: 1
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