|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try pork roast for more results.
Results 1 - 6 of 6 for southern pork roast
Cover beef, pork and chicken with ... minutes. Stir well during this period to prevent sticking. This thick soup freezes beautifully. Make and enjoy as needed.
Boil pork roast in large pot ... glass 13x9x2 pan. Mix thoroughly. Bake at 325 degrees for about 1 hour, stirring every 15 minutes. Serve over hot cornbread.
Cook all day in crock pot on high. Take meat out and mash with a hand mash potato utensil or pull apart with fork. Serve on buns or hard rolls. Can ...
Sprinkle Worcestershire sauce, ... both sides of pork chops. Melt butter ... Cover with foil. Bake at 350 degrees for 1 hour. Serve hot. Yields 6 servings.
Sauté sausage, celery ... into bird and roast according to standard ... 1 hour or until lightly browned. Makes about 12 cups or 10 to 12 servings.
Saute sausage, celery ... into birds and roast according to standard ... degrees for 1 hour or until lightly browned. Makes about 12 cups or 10-12 servings.
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