|The Russian Heritage Cookbook|
|by Lynn Visson|
Alongside the splendors of tsarist Russia-its art, architecture, and literature-sits its cuisine, a marvelous, little-known part of Russian heritage.
Results 1 - 10 of 67 for southern pork chops
Result Page: 1
Wash pork chops well and drain ... Salt may be eliminated as your diet permits. You may use garlic and onion powder instead for the same flavor. Serves 4.
Brown seasoned pork chops; put in ... vegetables, top with pepper and paprika. Cover with lid or foil; bake at 350 degrees for 1 hour. Yield: 4 servings.
Dredge chops in flour; brown ... drippings in which pork was cooked. Add ... Pour over chops. Bake about 1 hour in moderate oven. Serve with applesauce.
Sprinkle salt and ... lemon pepper on pork chops. Place butter ... sprinkle remaining lemon pepper on top. Cover with foil and bake 350 degrees for 1 hour.
Brown chops in shortening. Season ... well. Serve with pork chops and mashed potatoes. NOTE: You ... double the gravy mixture if you like lots of gravy.
Brown pork chops on both sides ... dish. Season well with salt and pepper. Cover with tomatoes and bake for 2 hours in preheated oven. Yield: 6 servings.
Sprinkle Worcestershire sauce, ... both sides of pork chops. Melt butter ... Cover with foil. Bake at 350 degrees for 1 hour. Serve hot. Yields 6 servings.
Brown pork chops on both sides ... rice over dish and season well with salt and pepper. Cover with tomatoes and bake two hours in preheated 300 degree oven.
Sprinkle chops with salt and ... ingredients and pour over chops. Cover and bake at 350 degrees for 1 hour or until chops are tender, basting occasionally.
Brown chops in drippings. Place ... rice to make sure it's moist; you might have to add 1/4 cup hot water after 30 minutes. Bake 350 degrees for 1 hour.
Result Page: 1
top of page