|Sonoma: The Ultimate Winery Guide|
|by Heidi Haughy Cusick|
This companion volume to Chronicle Books' popular Napa Valley winery guide captures the history, food, and geography, as well as the world-famous ...
Tip: Try pan gravy for more results.
1 - 8 of 8 for southern pan gravy
Wash chicken and ... minutes. Remove from pan, drain on ... To Make Pan Gravy: Pour off ... teaspoon salt and 1/8 teaspoon white pepper. Yields 4 to 6 servings.
Drain oil from pan used to fry ... continue stirring until gravy is smooth and thickened about 3 minutes. Serve over rice with fried chicken. Makes 2 cups.
1. Wash chicken ... large heavy frying pans to make a ... warm while making gravy. 4. Pour ... and boils 1 minute. Serve separately to spoon over chicken.
Dip chicken in ... chicken pieces from pan, reserving drippings. ... oven while preparing gravy. Scrape browned ... chicken hot with gravy. Makes 4 servings.
Tenderize steak by ... in large fry pan; brown steaks ... warm while making gravy. Pour off ... well blended, thick, and boiling. Boil gently for 1 minute.
Buy a turkey ... a shallow open pan with breast down. ... before carving. Make gravy from turkey drippings ... flour and milk for rich, brown turkey gravy.
Stir together all ... potatoes. Spray loaf pan with Pam and ... minutes. Meanwhile, mix gravy mix in 1/2 ... Pour over meat loaf and bake 20 minutes more.
Wash chicken and ... Pour fat from pan into bowl, leaving ... minute. Add few drops bottled brown bouquet sauce. Season with salt and pepper. 1 1/2 cups.
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