|by Prosper Montagne|
Revised and updated with many new entries, illustrations and charts, this edition covers almost every ingredient and cooking style in history past...
1 - 8 of 8 for southern vegetable soup
Open canned vegetables and pour contents ... Add meat to soup in pot. Mix ... Enjoy! Soup can be placed in Freezer bags and frozen. Use within a few weeks. .
Place ham bone ... of frozen mixed vegetables for carrots, beans, ... are tender. Add 1 cup pasta sea shells and pepper to taste. Cook until pasta is done.
Combine stock, carrot ... minutes. Add remaining vegetables and garlic; simmer ... cup of the soup to a blender ... blend. Makes 8 servings. Freezes well.
Mix potatoes and ... potatoes. Boil until smooth and thickened. Remove from heat and add cheese, parsley, butter. Stir until cheese is melted. Add vegetables.
Sift flour, cornmeal ... remaining salt and soup and mix thoroughly. ... and place over pie criss-cross fashion. Bake for 15 minutes longer or until brown.
May substitute chicken ... large pan, saute vegetables in butter with ... until golden brown. Remove, cover, and let cool for 10 minutes. Eat and enjoy!
Put into quart jar and shake.
Mix all ingredients together and put in casserole (9 x 12 inches) and bake for 1 hour at 350 degrees.
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