|by Iris Macfarlane|
Apart from water, tea is more widely consumed than any other food or drink. Tens of billions of cups are drunk every day.
Tip: Try green beans for more results.
1 - 10 of 22 for southern green beans
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Saute bacon and ... not crisp. Add green beans and stir well ... tender. Check seasonings. This is good served with sliced tomatoes and corn on the cob.
Cook bacon until ... grease; pour in green beans and cook over ... remaining ingredients and cook until sauce thickens. Crumble bacon on top and serve hot.
Boil ham hocks ... 2 hours. Wash green beans repeatedly in cold ... minutes. Watch the pot so this doesn't scorch! Serve with cornbread and lemonade and enjoy!
Fry bacon and ... in the pan. Add onions, potatoes, green beans, salt and pepper. Bring this to a boil then turn down to low temperature for 40 minutes.
In a soup ... an hour. Add beans and okra and ... or until the meat and vegetables are tender. Tastes good served over corn bread. Makes 8 - 10 servings.
Dice bacon and fry. Brown onions in hot fat, add water, beans and salt. Cook on low heat for 25 minutes. Makes 4 servings.
Place bacon in ... to water with beans). Wash beans ... slightly and there is never a drop of clear, watery liquid to remain in a puddle in bottom of pot.
Fry out bacon until crisp. Add water, beans, and salt. Bring to a boil. Turn down to low heat. Cook 6 to 8 hours. Add water as necessary.
Place fresh beans in roasting pot ... cooked. At serving time sprinkle crumbled bacon on the top of beans that have been removed from pot with slotted spoon.
1. In a ... beef, onion and green peppers until meat ... mixture, Bush's Baked Beans and tomato paste. ... baking 5 minutes more, or until cheese melts.
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