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Results 1 - 6 of 6 for southern fruit cake

Mix all ingredients as a cake, then add fruit and nuts. Bake at 400 degrees until brown.

Cover fruit with apple juice ... Bake at 300 degrees in large round pans for 3-4 hours, or 250 degrees for 4 x 7 inch pan. Test with straw. Makes 10 pounds.

Grease and flour two 9 x 5 x 3 loaf pans. Line the bottoms with waxed paper. Set aside. Combine the pecans, pineapple, peaches, raisins and 1/2 c. ...

Place all ingredients ... minutes. Grease fluted cake pan well. Coat ... minutes or until done. Cool directly on countertop 10 minutes. Turn out on wire rack.

Spray a sheet cake pan with Pam. Pour pie filling or canned fruit with liquid into ... golden brown and fruit bubbles. Serve warm with vanilla ice cream.

Cake: Cream butter ... sides heavily with Cool Whip. Arrange sliced fruit on top. Keep refrigerated. Note: Cool Whip can be used in place of cream filling.


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