|Cooking Around the World: Japanese|
|by Masaki Ko|
These are recipes which are all accessible to the Western cook, whether served individually or in combination as a complete Japanese meal.
Tip: Try fruit cake for more results.
Results 1 - 6 of 6 for southern fruit cake
Grease and flour two 9 x 5 x 3 loaf pans. Line the bottoms with waxed paper. Set aside. Combine the pecans, pineapple, peaches, raisins and 1/2 c. ...
Mix all ingredients as a cake, then add fruit and nuts. Bake at 400 degrees until brown.
Cover fruit with apple juice ... Bake at 300 degrees in large round pans for 3-4 hours, or 250 degrees for 4 x 7 inch pan. Test with straw. Makes 10 pounds.
Cake: Cream butter ... sides heavily with Cool Whip. Arrange sliced fruit on top. Keep refrigerated. Note: Cool Whip can be used in place of cream filling.
Spray a sheet cake pan with Pam. Pour pie filling or canned fruit with liquid into ... golden brown and fruit bubbles. Serve warm with vanilla ice cream.
Place all ingredients ... minutes. Grease fluted cake pan well. Coat ... minutes or until done. Cool directly on countertop 10 minutes. Turn out on wire rack.
top of page