|The Barbecue Book|
|by Christine France|
A comprehensive introduction provides advice on choosing a barbecue and fuel; how to light the fire; and how to cook safely.
Tip: Try fried fish for more results.
Results 1 - 7 of 7 for southern fried fish
Combine first 3 ingredients. Cover and refrigerate 1 hour; drain. Combine cornmeal and next 5 ingredients in a plastic bag. Add fillets, one at a ...
Liberally coat fish with hot sauce. ... shake to bread fish. Deep fry fish in hot oil until golden brown. For larger appetites or crowds, repeat the above.
Cut catfish fillets ... water and marinate fish in refrigerator for ... folate, 494.8mg phosphorus, 160.9IU Vitamin A, 5.6mcg Vitamin B12, 1.5mg Vitamin C.
Heat deep fat ... remove heads. Dredge fish in mixture of ... hush puppies, french fried potatoes, cole slaw and catsup. 100 servings, each serving 8 oz.
Wash and dry ... plastic bag. Add fish, a few ... time, and cook for 2-3 minutes on each side until brown. Drain well on paper towel and serve hot. Serves 6.
Wash cleaned fish and pat dry. ... lemon wedges and pepper sauce plus coleslaw, applesauce and hushpuppies. Warning: This is so good, some will want 2 fish.
Thaw fish, if frozen. ... brown. Drain on absorbent paper. Makes 6 servings. For finer texture, use 1/3 cup cornmeal mixes with 1/3 cup all-purpose flour.
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