|Modern Italian Cooking|
|by Biba Caggiano|
Over 200 mouth-watering recipes that give Italian food a new, lighter twist Biba Caggiano is an award-winning cookbook writer, chef, and proprieto...
Tip: Try fried fish for more results.
1 - 7 of 7 for southern fried fish
Combine first 3 ingredients. Cover and refrigerate 1 hour; drain. Combine cornmeal and next 5 ingredients in a plastic bag. Add fillets, one at a ...
Liberally coat fish with hot sauce. ... shake to bread fish. Deep fry fish in hot oil until golden brown. For larger appetites or crowds, repeat the above.
Cut catfish fillets ... water and marinate fish in refrigerator for ... folate, 494.8mg phosphorus, 160.9IU Vitamin A, 5.6mcg Vitamin B12, 1.5mg Vitamin C.
Heat deep fat ... remove heads. Dredge fish in mixture of ... hush puppies, french fried potatoes, cole slaw and catsup. 100 servings, each serving 8 oz.
Thaw fish, if frozen. ... brown. Drain on absorbent paper. Makes 6 servings. For finer texture, use 1/3 cup cornmeal mixes with 1/3 cup all-purpose flour.
Wash cleaned fish and pat dry. ... lemon wedges and pepper sauce plus coleslaw, applesauce and hushpuppies. Warning: This is so good, some will want 2 fish.
Wash and dry ... plastic bag. Add fish, a few ... time, and cook for 2-3 minutes on each side until brown. Drain well on paper towel and serve hot. Serves 6.
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