1 - 10 of 114 for southern fried chicken
Safety Warning: A ... then prepare this chicken in a regular ... chicken pieces are fried. If your ... will add an additional layer of flavor to the oil!
Sprinkle chicken with 2 teaspoons ... golden brown on both sides, turning once, about 15 minutes. Drain well on paper towels. Serve hot. Serving Size: 6
Cut up chicken. Dip chicken ... - about 25 minutes. Brown until crisp again on high heat. Drain on towels. Eat at room temperature, not real hot or cold.
Beat together egg, ... until smooth. Dip chicken, one piece ... 20 to 25 minutes in an uncovered skillet with 1 1/2 cups oil heated to about 360 degrees.
Sprinkle chicken with salt and ... heat 1/2 inch of oil. Start frying chicken pieces. Fry and turn chicken pieces until golden brown on all sides. Serve 6.
About 2 1/2 ... teaspoon salt. Dip chicken pieces in milk, ... about 5 minutes until under side of chicken is golden. Reduce heat to low and cook 5 minutes.
Cut chicken in serving size ... (approximately). Remove cover and turn heat to high to brown chicken, turning each piece until evenly browned. Drain on paper towel.
Mix all the ... Cut a fryer chicken into serving pieces. ... cookie sheets. Bake in 325 degree oven until crispy done, 30 minutes. Yield: 4 to 6 servings.
Combine the flour, ... Add a few chicken pieces at a ... times during frying for even browning. Remove from pan, drain on paper towels and serve immediately.
Heat skillet with ... each piece of chicken in flour and ... other side. Cover and cook until done. Check every so often and turn. Takes about 20-30 minutes.
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