|Second Helpings of Roast Chicken|
|by Simon Hopkinson|
In this follow-up to the smash sensation Roast Chicken and Other Stories, Simon Hopkinson re-creates his winning formula by taking forty-seven com...
1 - 10 of 114 for southern fried chicken
Safety Warning: A ... then prepare this chicken in a regular ... chicken pieces are fried. If your ... will add an additional layer of flavor to the oil!
Sprinkle chicken with 2 teaspoons ... golden brown on both sides, turning once, about 15 minutes. Drain well on paper towels. Serve hot. Serving Size: 6
Cut chicken in serving size ... which chicken was fried. Return 2 ... isn't the chicken! It may be rice, creamed potatoes, or just a fistful of biscuits.
Wash chicken and pat dry. ... covered. Add 1 to 2 tablespoons water. Turn chicken to assure even cooking. Remove cover for last 5 minutes to crisp chicken.
Mix all ingredients ... evenly distributed. Moisten chicken pieces and shake ... need to turn. Store remaining mixture in closed container in refrigerator.
Remove all skin ... fat from the chicken. Combine flour ... frying chicken until reddish-brown, 1 to 2 minutes. Serving size: 1/4 recipe = 245 calories.
Put chicken, salt and ... seasoning salt, pepper and flour. Heat shortening in large skillet, add chicken cover with top and brown on each side. Serves 4.
Roll toast into ... poultry seasoning. Sprinkle chicken with salt and ... Bake at 450 degrees for 1 hour, until it was good and brown. Makes 4 servings.
Wash chicken and pat dry. ... reduce heat. Cover tightly and simmer 30-40 minutes or until thick parts are tender. Take cover off for the last 5 minutes.
Wash and cut chicken into 1-inch strips. ... chicken with seasoned salt and garlic powder. Fry for 4 minutes on both sides. Keep turning until golden brown.
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