- 1. GENUINE SOUTHERN FRIED CHICKEN
- Sprinkle chicken with 2 teaspoons salt. Place on platter, cover with wax paper and refrigerate 4 hours or overnight. Pour 1 inch oil into large, ...
Ingredients: 6 (flour .. oil ...)
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- 2. ORIGINAL SOUTHERNER'S FRIED GREEN TOMATOES
- Slice tomatoes about 1/4". Spread on plate. Sprinkle salt evenly over tomatoes. Continue placing tomato slices in layer over previous layer and ...
Ingredients: 5 (flour .. oil .. salt .. tomatoes ...)
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- 3. SOUTHERN FRIED SQUASH
- Fry bacon. Remove all but about 1-2 tablespoons drippings. Fry squash and onions until heated through. Add sugar, salt and pepper. Add crumbled bacon ...
Ingredients: 6 (bacon .. grease .. sugar ...)
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- 4. SOUTHERN FRIED CHICKEN STRIPS
- Makes 4 servings. 1 tbsp. Wyler's chicken flavor instant bouillon 1/2 tsp. oregano leaves 1 lb. skinned boneless chicken breasts, cut into strips 1 ...
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- 5. SOUTHERN FRIED CHICKEN
- Cut chicken in serving size pieces. Wash thoroughly under cold running water. Drain, but do not dry. Mix flour, salt, and pepper in a plastic bag. ...
Ingredients: 5 (flour .. salt ...)
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- 6. SOUTHERN FRIED CHICKEN
- Roll toast into crumbs with rolling pin. Mix in parsley flakes and poultry seasoning. Sprinkle chicken with salt and pepper. Pour skim milk into ...
Ingredients: 7 (flakes .. milk .. salt .. toast ...)
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- 7. SOUTHERN FRIED CORN
- Makes 4 servings. (Use 2+ ears per person.) Always use White corn, yellow corn won't work. Prep time: 10 to 15 minutes. Cook time: 20 minutes. In ...
Ingredients: 4 (corn .. milk ...)
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- 8. SOUTHERN FRIED CHICKEN
- Wash chicken and pat dry with paper towel. On waxed paper, dredge each piece of chicken with flour. Heat 1 tablespoon oil in a shallow 9 1/2 x 12 1/2 ...
Ingredients: 12 (crumbs .. egg .. flour .. garlic .. milk .. oil ...)
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- 9. SOUTHERN FRIED CHICKEN
- Cut whole chicken into pieces. Skin to lose some fat - optional. Soak the uncooked chicken in buttermilk for anywhere from 2 to 12 hours. Put several ...
Ingredients: 7 (buttermilk .. flour .. oil .. pieces .. salt ...)
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- 10. SOUTHERN FRIED CORN
- Use heavy skillet with tight fitting lid. Shuck a clean and scrap about 5 ears of corn into a bowl. Add 1/2 teaspoon salt, dash of pepper, pinch of ...
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