|Nutrients A to Z|
|by Michael Sharon|
From the author of Complete Nutrition, here is a simple, informative reference companion, with a nutritional/medicinal entry for every vegetable, ...
Tip: Try egg salad for more results.
Results 1 - 10 of 23 for southern egg salad
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This is a very old Southern recipe. If you love potato salad, you must ... (in skin) and eggs in unsalted water, ... either way, it's the best! . Rountree
Add potatoes to ... well. Combine potatoes, salad dressing, celery, green pepper, onion, pimento and eggs; mix lightly. ... and radishes. 8-10 servings.
Combine dry ingredients; add buttermilk, egg, and onion, ... For variety, you could add chopped jalapeno peppers, pimento, bacon, or cheese to the batter.
Grate the carrots, ... together the sugar, salad oil and eggs. Add the ... and frost with Southern Carrot cake filling. ... mix well. Add nuts and vanilla.
Put potatoes on ... Add the mayonnaise and teaspoon of mustard, mix. Add cayenne pepper, should be spicy, but not too much. Add eggs, don't chop too much.
Preheat oven to ... bowl, combine cornmeal, eggs, corn, sour ... cutting into pieces. Carefully lift out with spatula onto hot serving platter. Serves 10-12.
Heat oven to ... medium speed, cream salad oil with sugar. Beat in egg yolks, one at ... carrots. Cake keeps well if wrapped and refrigerated or frozen.
Beat egg very slightly, pour into blender container. On high speed add salad oil very slowly until mixture is thick. Add lemon juice, salt and paprika.
Cook noodles (broken) for 9 minutes. Rinse in cold water. Add celery, onion, water chestnuts, artichoke hearts (chopped). Just before serving, add ...
Cook until mixture comes to a good boil, stirring continually. Pour over potatoes and stir.
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