|The Corn Cook Book|
|by Elizabeth O. Hiller|
Compiled and arranged by Elizabeth O. Hiller, the same Domestic Economics teacher/principal who compiled and arranged the Volland calendars of rec...
Results 1 - 10 of 30 for southern corn pudding
Result Page: 1
Cut corn from cobs and ... preheated 325 degree oven until a knife inserted in center comes out clean, 40-50 minutes. Serve immediately. Makes 6 portions.
Melt butter in ... thick. Stir in corn. Add eggs ... minutes. Serves 6 to 8. This corn pudding is light and delicate, very good served with chicken or ham.
Add all ingredients ... except milk and corn. Mix well. ... Pour into well-buttered casserole and bake at 350 degrees until firm, approximately 40 minutes.
Combine corn, beaten eggs, ... butter. Place casserole in a pan of warm water and bake in a moderate oven (350 degrees) until custard sets. Yield 6 servings.
Pour corn into mixing bowl. ... sugar and vanilla flavoring. Mix well. Add milk to desired thickness. Bake in a slow oven, 325 to 350 degrees for 45 minutes.
Mix corn with: Put in buttered casserole. Set in pan of hot water and bake until firm - 325 degrees about 45 minutes. Serves 4 to 6.
Preheat oven to 350 degrees. Combine corn, sugar, salt ... until knife inserted in center comes out clean. Garnish with fresh parsley. Yield: 6 servings.
Combine sugar, eggs, milk, cornstarch and salt. Stir well. Add corn and butter. Pour into a greased 2 quart baking dish and bake at 350 degrees for 1 hour.
Combine the eggs and the partially thawed corn; set aside. ... When the corn pudding is done, combine ... from oven. Pour sauce on top and serve at once.
Drain corn, reserving 3/4 ... casserole in shallow pan of hot water and bake in preheated moderate oven (350 degrees) 40-50 minutes. Makes 5-6 servings.
Result Page: 1
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