|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Tip: Try coconut cake for more results.
1 - 10 of 15 for southern coconut cake
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Combine flour, baking ... or 9-inch round cake pans and bake ... custard filling, then sprinkle each with coconut. Top the entire cake with boiled icing.
Puncture eyes of coconut. Drain liquid ... two 8-inch round cake pans. Cream 3/4 ... peaks form. Remove from heat. Fold in reserved grated coconut. Serves 8.
Mix flour, sugar, ... and 1/2 cup coconut into custard. Chill ... and sides of cake with Fluffy White ... mixture stands in peaks. Remove from heat. Add:
Mix as directed ... icing. Bake at directed on box. Boil syrup until strings; add 2 beaten egg whites, slowly beat, then put on the cake. Sprinkle on coconut.
Sift dry ingredients ... longer. Stir in coconut. Bake in ... from pan. Ice with Orange Butter Frosting. Mix together until creamy and smooth. Frost cake.
Cream butter, add ... or 2 layer cake. Fill split layers with lemon filling and then ice with marshmallow icing. Sprinkle coconut over cake and on sides.
Preheat oven to ... Cool. Spread between cake layers. Combine sugar, ... begins to lose gloss and hold shape. Add vanilla. Spread over top and side of cake.
Whip egg whites; ... degree oven for 25 minutes. Cool on racks. Whip cream cheese and butter until fluffy. Gradually add sugar, vanilla, peanuts and coconut.
Combine butter and oil, mix well until fluffy. Beat in sugar and eggs. Add flour and baking powder alternating with milk and flavorings. Mix well. ...
Combine sugar, flour, ... Add nuts, raisins, coconut. Mix milk, ... 3 (9 inch) cake pans). Bake 300 ... Spread on cake. I put walnut halves on top of filling.
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