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Results 1 - 10 of 21 for southern chocolate pie

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Mix chocolate with butter in ... gradually. Pour into pie shell. Combine coconut ... loosely with aluminum foil during last 15 minutes of baking. Cool 4 hours.

Heat chocolate, butter and ... and nuts. Pour into pie shell. Bake at 375 degrees for 45-50 minutes or until filling is completely puffed across top. Cool.

Cream together sugar ... Spread nuts, then chocolate pieces in bottom of pie shell; pour filling ... warm topped with vanilla ice cream and whipped cream.

Mix chocolate with butter in ... gradually; pour into pie shell. Combine coconut ... dollops of prepared whipped topping if desired. Yield: 10 to 12 servings.

1. Mix together ... into two prepared pie pans. Bake at ... Beat until stiff. When pies are done. Put whites on top, put into oven until whites are brown.

Mix the chocolate with butter in ... and pour into pie shell. Combine the ... Garnish with dollops of prepared whipped topping, if desired. 10 to 12 servings.

Melt chocolate and butter over ... vanilla. Pour into pie shell. Top with ... Bake at 375 degrees for 45-50 minutes or until top is puffed. Cool 4 hours.

Melt chocolate and butter over ... vanilla. Pour into pie shell. Top with ... Bake at 375 degrees for 40-50 minutes or until top is puffed. Cool 4 hours.

Mix chocolate with butter in ... gradually; pour into pie shell. Combine coconut ... set while cooling. Garnish with dollops of whipped cream, if desired.

Whisk together eggs, ... Stir in pecans and chocolate chips. Pour into prepared unbaked pie shell. Bake at 325 degrees 30 minutes. Makes 6 to 8 servings.

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