|Chili! Mouthwatering, Meatless Recipes|
|by Robert Oser|
Southwest food expert Robert Oser takes you on an enthusiastic exploration of meatless American chili and inspired new chili combinations, as well...
1 - 10 of 32 for southern chili
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Soak 1 pound ... mixture for about 1 1/4 hours adding water when chili becomes too dry. Serves 10 to 12 people. From the Saxton Family Cookbook - Florida.
Wash black-eyed peas; cover with water (4 cups) and soak overnight (or bring to boil - boil 3 minutes and let stand 1 hour). Drain and throw away ...
Saute onions and ... black pepper. Add chili powder, stir in ... Just before serving (5 minutes) add whiskey. Serve with bread crumbs to thicken at table.
Lightly brown onion ... bacon strips. Remove from heat, add catsup and Southern Comfort; stir. Add remaining ingredients and simmer slowly for 10 minutes.
Saute onions in butter. Remove from heat. Add all remaining ingredients except the brown sugar and pineapple. Spoon into 2 quart casserole bake ...
In large saucepan, cook and stir onion, celery, and garlic in oil over medium heat until onion is translucent, about 5 minutes. Add chicken; cook and ...
Mix crabmeat, bread, 1/2 cup biscuit mix, mayonnaise, egg, Worcestershire sauce, salt, paprika and nutmeg. Drop by 1/3 cup into 1/3 cup biscuit mix, ...
Combine all ingredients. Heat for 2 hours, stirring often. 1 quart.
Mix well, add salt and pepper to taste. Put in a greased 9 x 13 baking dish. Bake in 325 degree oven until bubbly and slightly brown. Serves 12. ...
Sift flour, cornmeal ... shortening. Add the chili powder, remaining salt ... place over pie criss-cross fashion. Bake for 15 minutes longer or until brown.
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