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Results 1 - 10 of 13 for southern chicken stuffing

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Set the oven ... eggs. Pour the chicken broth over the ... look at! The hardboiled eggs are a requirement for dressing where I grew up in Mississippi.****

Cook squash until ... grated carrot. Add chicken soup, sour cream and 1/2 package stuffing, salt and ... with foil the last 15 minutes. Serves 12 to 18.

Combine broth, onion, ... taste. Makes enough stuffing for 12 to ... degrees, 45 minutes to 1 hour or until heated through. Yield: 12 to 15 pound turkey.

Cook corn bread as usual and let cook. Crumble and set aside. Combine sausage, celery and onion in large skillet over medium heat until sausage is ...

Cook squash with ... in cream of chicken soup undiluted. Mix sour cream with stuffing mix, put 1/2 ... stuffing over top. Bake at 350 degrees 35 to 45 minutes.

Melt butter and ... and cream of chicken soup in a ... broth mixture or chicken. Top with remaining dressing mix. Place in 350 degree oven until bubbly.

Cook first four ... tender. Mix Pepperidge stuffing and butter together. ... squash mix until both are used up. Bake at 350 degrees for 35 to 45 minutes.

Cook squash with ... in cream of chicken soup, undiluted. Mix sour cream with stuffing mix. Put 1/2 ... stuffing over top. Bake 350 degrees 35-45 minutes.

In skillet, cook and stir sausage with onion and mushrooms until meat is lightly brown and onion is tender. Drain off fat. Add enough butter to ...

Beat eggs slightly. Combine all ingredients and mix well. Pack lightly into prepared bird just before roasting. Makes stuffing for 3 1/2 to 4-pound bird.

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