|Are You Chicken in the Kitchen?|
|by CQ Products|
It's dinnertime and there are hungry mouths to feed. A quick search of the fridge results in boneless, skinless chicken breast halves.
Tip: Try chicken pastry for more results.
Results 1 - 6 of 6 for southern chicken pastry
Melt butter in ... bubbly. Stir in chicken, sausage and ... Cover with Savory Pastry. Bake at ... ball and roll to 1/4-inch thickness. Place on top of pie.
Mix milk, shortening ... silky roll on pastry sheet until very ... pepper to taste. Leave chicken in broth and add water if desired. Serves six to eight.
Boil chicken; reserve broth. ... chicken. Pour into large Pyrex pie pan. Top with 10 inch unbaked pastry crust. Bake at 425 degrees for 25 to 30 minutes.
In saucepan, brown ... pepper. Stir in chicken broth and milk. ... Place casseroles on baking sheet. Bake at 425 degrees 24 to 30 minutes. Makes 6 servings.
Brown the sausage ... pepper. Stir in chicken broth and milk. ... place on top of casserole and cut excess off edges. Bake in 425 degree oven for 25 minutes.
Prepare chicken: Thoroughly wash ... from heat. Prepare pastry and dumplings: Combine ... degree oven approximately 45 minutes or until top is nicely browned.
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